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Venison/Pork Breakfast Sausage

Started by Caribou, June 26, 2009, 07:01:40 AM

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Caribou

Hi Everybody,
Just wanted to share a recipe for a fresh venison/pork breakfast sausage that came out great and my family really liked. 

4 lbs ground venison
4 lbs ground pork shoulder
2 Tbsp salt
2 Tbsp ground black pepper
3/4 tsp ground mace
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp garlic powder
1/4 to 1/2 tsp cayenne pepper
1/2 cup cold distilled water

Make into patties or stuff into casings, I used sheep casings to get that breakfast link size.
This is a fresh sausage with no cure so make sure you either use or freeze it within 3 days.
Carolyn

lumpy

Another recipe that I can add to my must try out binder.
Thanks Carolyn

Lumpy

deb415611

Quote from: Caribou on June 26, 2009, 07:01:40 AM
Hi Everybody,
Just wanted to share a recipe for a fresh venison/pork breakfast sausage that came out great and my family really liked. 

4 lbs ground venison
4 lbs ground pork shoulder
2 Tbsp salt
2 Tbsp ground black pepper
3/4 tsp ground mace
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp garlic powder
1/4 to 1/2 tsp cayenne pepper
1/2 cup cold distilled water

Make into patties or stuff into casings, I used sheep casings to get that breakfast link size.
This is a fresh sausage with no cure so make sure you either use or freeze it within 3 days.
Carolyn


Pictures?

NePaSmoKer

Quote from: Caribou on June 26, 2009, 07:01:40 AM
Hi Everybody,
Just wanted to share a recipe for a fresh venison/pork breakfast sausage that came out great and my family really liked. 

4 lbs ground venison
4 lbs ground pork shoulder
2 Tbsp salt
2 Tbsp ground black pepper
3/4 tsp ground mace
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp garlic powder
1/4 to 1/2 tsp cayenne pepper
1/2 cup cold distilled water

Make into patties or stuff into casings, I used sheep casings to get that breakfast link size.
This is a fresh sausage with no cure so make sure you either use or freeze it within 3 days.
Carolyn


Looks like a winner Carolyn. My list just keeps getting longer.

Nice pup you got.

nepas

Caribou

Thanks Nepas!
Deb,
Sorry I didn't take a pic they're all vacuum sealed now.
But I will take one next time I cook up a batch.
Carolyn

Caribou

Deb,
here are the pics I promised.
We had breakfast for dinner last night.
Here they are with their friends the eggs
Carolyn

NePaSmoKer

I'll be there as fast as i can  ;D the breakfast looks great.

nepas

OU812

Looks delish Carolyn

Breakfast for dinner, sounds good and so does your recipe.

Don't no how I missed it till now.

We just ran out this weekend and I have everything it takes to make at home.

deb415611

Nice!  I love breakfast for dinner!

Smokin Soon

That's just plain torture! This is my day off, have some sausages defrosting just to find out I have no eggs!! And then I see this!! :( :o 8) ??? ::) :P

Caribou

Thanks guys for the kind words!
SS if you were my neighbor you would NEVER be out of eggs! :D
Carolyn

pensrock


smokeitall

Great looking recipe, going to give it a try here in about 2 months when I can re-stock my deep freeze.

easyridinole

Most people hate the taste of beer - to begin with. It is, however, a prejudice that many people have been able to overcome.     -WINSTON CHURCHILL-

unclebuck

Makes you want to lick the monitor screen!!! ;D
what can't be smoked can't be eaten