Second Smoke "Ribs" tell me what you think!

[mikecorn.1]

Finished my second smoke. Made some ribs using 10.5's tutorial. Came out awesome. My wife and kids love them. My 6 year old keeps asking me for more, but I told him he has to wait till dinner.  Here are some pics.  This pics do not do them justice. The are juicy inside, i guess you call the outside the bark.

http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00787.jpg[/img]]

http://i428.photobucket.com/albums/qq10/mikecorn_1/Michael%20Smoking%20Meats/DSC00786.jpg[/img]]

[Tenpoint5]

Congrats on some great looking ribs. Better keep one eye on that little one he will be trying to snake some tasters every chance he gets. I am glad to hear the tutorial was helpful.

[NePaSmoKer]

Nice ribs there mike. Good job.

nepas

[mikecorn.1]

Thanks, as far as i'm concerned, that tutorial should come with every bradley sold.  Easy to follow and very, very effective. thanks again. will post pics of next smoke, maybe some whole chickens.  any suggestions. do i need to brine, my maverick has not showed up yet.

[twl]

Where do you get the tutorial?

[NePaSmoKer]

Where do you get the tutorial?

I would tell ya but thats a secret too  :D  ;D

So, why are you keeping the sauce a secret. Why do you care if your fellow Smokemeisters use your receipt? ego trip? Work? Are you making your living with this receipt? What's up?

nepas

[Mr Walleye]

Where do you get the tutorial?

TWL

Here ya go.... http://susanminor.org/forums/showthread.php?p=920#post920

While you are there (the recipe site) have a look around at all the great recipes form all the fine folks here on the forum. You can also click on the smoker in the bottom of my post to get there.

Mike

[Ka Honu]

...I would tell ya but thats a secret too

Too funny, nepas (but I thought only receipts were secret).

[Mr Walleye]

...I would tell ya but thats a secret too

Too funny, nepas (but I thought only receipts were secret).

receipts??   ::)  :D  ;D

Too funny Ka Huna!

Mike

[Tenpoint5]

Where do you get the tutorial?

I would tell ya but thats a secret too  :D  ;D

So, why are you keeping the sauce a secret. Why do you care if your fellow Smokemeisters use your receipt? ego trip? Work? Are you making your living with this receipt? What's up?

That's Too funny should be over in the Funny Story of the day thread!!!



nepas

[HawkeyeSmokes]

Hey mikecorn.1,

Good choice following the tutorial from 10.5. I did that on my last ribs and I must say, best ribs I ever had. Yours do look mighty fine.

TWL, your lucky Mr Walleye spilled the beans. Nepas does like to keep his RECEIPTS a secret.  :D

[lumpy]

Nice looking ribs there Mike

Thanks for the picts!

Lumpy

[mikecorn.1]

Hawk, thanks for the compliment, I think i want to try 2 whole chickens this sunday but i dont have a thermometer to check on the temp of the bird. i ordered one online and its taking too long to get here. anyone got a suggestion as to how i could go about smoking 2 birds and being able to tell when they are done.  thanks to all. :)

[mikecorn.1]

thanks lumpy,    Even though i'm a newbie, im all about the pics. Just like reading an article in a newspaper or magazine. Pics make it better.    ;D

[Smokin Soon]

Ribs are just the best, just when you think you have found perfection, there is another rub, sauce, or technique to try. Keeps me happy!