Brisket Problems...

[Chez Bubba]

You've GOT My Sibling In Your Basement?[;)]

Last I knew she was in South Bend.[:D][:D][:0]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[Oldman]

YGOTMSIYB = You Got One Too Many Stitches In Your Britches!

Well I think we have hi-jacked this thread long enough~~!

http://rminor.com

[RhinoDoc]

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Not to pee on your parade or anything but this is a follow up to another thread
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Damn - and I was so proud of myself. As I continued to read other posts I saw it there, with reference to FTC. For a few minutes there I really thought I had something. I will keep trying.

Pete

[humpa]

Indy..... Something just caught my eye here, and I think I can answer it. About temp rising after it was stable. This happened to me several times and I did a little research on the matter. When the meat is cooking, it is sucking up the heat from the air. As it cooks, it will always pull in heat. I have found that it obsorbs much less heat after cooking for 3-4 hours so the temp rises. This is when I start lowering the heat. BTW, the Guru will do this for you, saving you from the babysitting. I strongly advise you to look into a Guru. Man's best friend!
       Good luck!!!! Ernie from Boston

Hey Doc...I'm down to 2 racks a day!!!