BBQ pie

Up In Smoke · July 11, 2009, 11:23:41 AM

Had some leftover pulled pork and a couple of beers so i started searching for something to do.
got a frozen pie crust and added 2 cups pulled and chopped pork

then chopped 1/2 cup onion, seasoned it with cavanders greek seasoning and sauteed them.

added 1/2 cup black beans drained and rinsed. (sorry i forgot to take a pic)
then found a 7.5 oz. martha white yellow corn muffin mix.
after mixing the muffin mix i added 2 Tablespoons of sticky fingers carolina classic BBQ sauce to the mix.
topped the pie.

baked at 400 degrees for 25 minutes.

let it cool enough to handle then cut a piece for samplin.
with a little side of sweet slaw and drizzled with more sticky fingers
served upside down is best, that way the smoke hits first then the sweet of the muffin mix.

next time i will add some jalapenos to the muffin mix and a little more meat.
other than that the flavor was great!

NePaSmoKer · July 11, 2009, 12:00:53 PM

Oh man there UIS

Looks mighty tasty ;D

nepas

westexasmoker · July 11, 2009, 12:25:41 PM

Thats a beauty there UIS, change up a couple of the ingredients and that would be a heck of an entry for the BIC!

C

westexasmoker · July 11, 2009, 01:28:59 PM

Quote from: Up In Smoke on July 11, 2009, 01:23:26 PM
Quote from: westexasmoker on July 11, 2009, 12:25:41 PM
Thats a beauty there UIS, change up a couple of the ingredients and that would be a heck of an entry for the BIC!

C
HOLY CRAP!! i forgot that ain't over yet....man would it suck to get beat with my own creation!

I had a feeling I planted a seed....time to get crack'a'lackin there UIS!

C

Ka Honu · July 11, 2009, 01:58:06 PM

... and the winner is.........

West Texas Shepherd's Ham Pie with Pizza DOH Crust!

Wouldn't that put a hitch in UIS's gitalong (or crack'a'lack, as the case may be)?

Mr Walleye · July 11, 2009, 02:05:07 PM

Quote from: Ka Honu on July 11, 2009, 01:58:06 PM
... and the winner is.........

West Texas Shepherd's Ham Pie with Pizza DOH Crust!

Wouldn't that put a hitch in UIS's gitalong (or crack'a'lack, as the case may be)?

LMAO :D :D :D :D ;D

Mike

Smokin Soon · July 11, 2009, 07:00:17 PM

That looks great! It's a good excuse for me to throw 1 extra butt in nextime.

Tenpoint5 · July 11, 2009, 08:19:55 PM

Way to go UIS thinking outside the box!! Don't yeah just love what a couple of beers, some time on your hands, and hunger pains come up with.

Smokin Soon · July 11, 2009, 08:25:26 PM

My wife would probably say that "Beer is the recipe fodder for something that could never be recreated"........Guilty as charged! ;D :D

seemore · July 11, 2009, 09:02:33 PM

That looks fantastic! Nice plating with the slaw, too. Add an ice cold beer, and you are SET!

BBQ pie

NePaSmoKer