No smoke but great pork roast

Ka Honu · July 16, 2009, 01:04:15 AM

Grilled an old Food Network favorite tonight, Pork Ribs and Roast with Mojo (recipe here) ...

... along with some grilled fresh corn and pineapple (I am in Hawaii, after all).

Only things I changed were using a little less salt throughout and taking the roast off the grill at an IT of 135^o. It came out perfectly - give it a try.

pensrock · July 16, 2009, 02:35:55 AM

everything looks great

FLBentRider · July 16, 2009, 04:08:40 AM

looks delicious!

Pineapples ? Hawaii ? who knew ???

NePaSmoKer · July 16, 2009, 05:27:54 AM

Looks good KH

nepas

OU812 · July 16, 2009, 05:57:40 AM

Good looking rib roast.

What a feast.

Corn in Hawaii?

Ka Honu · July 16, 2009, 07:51:54 AM

Quote from: OU812 on July 16, 2009, 05:57:40 AMCorn in Hawaii?

Yeppers. We have a really good local sweet corn.

Tenpoint5 · July 16, 2009, 08:21:45 AM

Quote from: Ka Honu on July 16, 2009, 07:51:54 AM
Quote from: OU812 on July 16, 2009, 05:57:40 AMCorn in Hawaii?

Yeppers. We have a really good local sweet corn.

I might just have to have you send some of that sweet corn here. I will compare it to our sweet corn and let you know if it is GOOD or not.

Ka Honu · July 16, 2009, 08:54:26 AM

10.5 - My niece's husband is from Sioux City and he swears by our corn (but, to be fair, that could be fear of having to go back to Iowa to get their corn).

OBTW, the leftovers from this roast will make awesome Cuban-style sandwiches, especially with some of the smoked cheese that's coming out of "storage" today.

No smoke but great pork roast

Ka Honu

pensrock

FLBentRider

NePaSmoKer

OU812

Ka Honu

Tenpoint5

Ka Honu