Iowa newbie questions

[Bromey77]

Hello all, I have a few questions regarding a few things I have read in post and recipes. What exactly is a P.I.D, & also what Does FTC mean? I've seen it referred to in many recipes. Thanks ahead of time for any replies.

[FLBentRider]

W E L C O M E  to the Forum Bromey77!

You can find the answer to your questions on our FAQ page:

http://www.susanminor.org/forums/showthread.php?p=748#post748

A PID is a very accurate temperature control device, used when doing sausages and such.

FTC is a staging method. you wrap the meat in Foil, then an old Towel, and place it in a Cooler (no ice)

This keeps the food warm and allows it to rest until you are ready to serve it, up to 7 hours in some cases.

[Gizmo]

Welcome Bromey.  Wow, we sure have a lot of folks from Iowa here not.  Good to see the support from the backbone. 

[pensrock]

Welcome to the forum.
pens

[OU812]

Welcome to the fun.

From the state to your west

[Tenpoint5]

Welcome Aboard Bromey!

[Caneyscud]

Bromey

Welcome to the forum and the fun.  You won't find any links to Smoker's Anonymous here - we don't want to be cured - just our bacon!

[beefmann]

welcome to the forum bromey