Just got my Bradley smoker

[Gregory]

Hi all,
I just received my Bradley Smoker from Cabela's tonight and finished seasoning it.

This is my second smoker, a replacement for an old electric water bullet that finally died.  I learned a lot on that old bullet but it doesn't compare  to the Bradley.  I'm hoping to have many years of happy BBQing ahead.

Greg

[FLBentRider]

W E L C O M E  to the Forum Gregory!

Check out our recipie site: http://www.susanminor.org/forums/forumdisplay.php?f=180

and FAQ page: http://www.susanminor.org/forums/showthread.php?p=748#post748

[deb415611]

Welcome Gregory!

[Caribou]

Welcome to the forum Gregory!
Enjoy your new smoker,
Carolyn

[OU812]

Welcome, come on in, now the fun starts

[Tenpoint5]

Welcome Aboard Greg!!

[Caneyscud]

Welcome Gregory

Get that new smoker shine off and show us some pics of those good smoked goodies.

[Gregory]

Did ribs and pork butt last night.  17-18lbs total.  Almost 13lbs of boneless butt and a 5lbs slab of ribs.  Had a little trouble with heat management, but that's part of the learning process.  Everything is in the fridge now, but will get reheated for dinner.  The butt got the FTC treatment for nearly 4 hours before heading to the fridge.

[smokeitall]

Welcome Aboard...sounds like you are well on your way.  Any pics?

[Gregory]

No pics unfortunately.  I got home late, slapped all the pork in the oven to reheat, pulled the butt, then had dinner and relaxed before bed.
I took some more to work for lunch Friday, but I still have a gallon zipper bag full of pork and about 1/4th of the ribs left.  My wife said the ribs could have used a little more smoke but the pulled pork was perfect.  Both were super tender and moist.

Greg

[KyNola]

Welcome Gregory!

Sounds as though you are well on your way.  My learned friends can answer all of your questions that you may have about your new smoker.

Have fun!
KyNola