SMOKED TOFU

[tourist102]

 JUST REGISTERED UR GREAT LOOKING SITE. UNFORTUNATLY MY WIFE WAS WATCHING AND NOW SHE'S HOUNDING ME TO FIND A RECIPE FOR SMOKED TOFU :-[. WOULD APPRECIATE UR HELP.THX

[Tenpoint5]

AAHHH Whats TOFU??

Just Kidding Tourist Welcome Aboard. I'm sure someone that is more versed in the NON-MEAT world will be along to help you out. I haven't got a clue. If I had to take a guess I would say it would be like a cross between chicken and cheese. I would therefore cold smoke the Tofu for 20-40 minutes depending on the size of the chunk. Then place back in the container without the juice, wrap and let rest for a day or two in the fridge. That way the smoke has a chance to soak into the tofu and mellow out.

[Mr Walleye]

Hi Tourist102 and welcome to the forum.

Someone had a thread going on this a while back. I'll see if I can find it.

Mike

[lumpy]

Smoked Tufo??? Whats next...........socks with sandals. LOL .I think you need to go to another site. This site is full of carnivores ;)
Just kidd'n.

I'm sure someone has tried it? Or have they?

welcome to the forum!

Lumpy

[Mr Walleye]

Here ya go. There's a few links from this thread as well.

http://forum.bradleysmoker.com/index.php?topic=8792.0

Mike

[pensrock]

Yes this was discussed before, I have and probably never will partake of tofu myself but if I were to try to smoke it, I think 10.5 idea is the way I would go. Cold smoke for 20-40 minutes then rest in the fridge for a day or two, then toss out and fry up some bacon! errr use as intended.

Just funnin ya, welcome to the site.

[mikecorn.1]

You had me rolling with that one pens. lmao  (laughing my azzzzzz off)

[Tenpoint5]

Tourist, If you aint figured it out yet aint NONE of us is Wrapped real tight!!! But we have a REALLY big funny bone and a great sense of humor!! Best group of people to hang around with on the internet!!

[Ka Honu]

Toad food?  People eat that stuff?

[lumpy]

Most of us are wrapped in bacon ;D

There is an idea..........wrap it in bacon.

Lumpy

[FLBentRider]

W E L C O M E  to the Forum tourist102!

This thread.....

Towed food... wrapped in bacon.... not real tight....

Hmmm...

[HawkeyeSmokes]

Hmm, smoked tofu? Might be good with smoked brisket or pulled pork.  :D Welcome aboard and have fun!

[La Quinta]

Having no clue, this time of year, regarding smoking anything remotely cold...I would venture to guess that a firm tofu would hold up the same as a cold smoked softer type cheese...like a colby jack or a pepper jack.... Of course that would mean... LIVING in a lovely cooler climate...


THAT I WISHED I LIVED IN RIGHT NOW!!!!  ;D

[NePaSmoKer]

Slice the tofu thin like jerky, put it in a wet marinade for about 2 hours, put 40 mins of smoke to it and dehydrate it. Makes great vegitarian jerky.

nepas

[Caribou]

Welcome to the forum Tourist102
I sampled some baked garlic and herb tofu at our local farmers market and it was really good.
So, I'm not knocking tofu....God knows I have used its distant cousin soy sauce often. :D
Carolyn