I'm Lasse from Östersund, Sweden, the land of the Midnight Sun. [8D]
Since I'm new to the Bradley I have mostly lurked and collected recipes.
I came in contact with BBQ'ing while working in Plano, Texas for almost 4 yrs.
I took a Brinkman water smoker with me back to Sweden in 2001 and have used it in the short summers we have up here.
I was looking for fly fishing equipment about one month ago and found a link about smoking fish and there the Bradley was waiting for me.[
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One week later and the DW agreed that we could by the SS.
I have smoked 2 chickens, sausages, Almonds , meatballs and bacon wrapped chicken.
I think I used wrong kind of cheese for the wrapped chicken since so much cheese melted out.[?] I used hamburger cheese but will try some harder cheese next time.
Not so many pix yet.
http://smoker.americats.com/I'll put up more as they come out from the camera.
The small sauasages tasted best. They are called Prince-sausage or as we say "childhood memories".[
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This week it will be more almonds and prince-sausage.
For the weekend I don't know what to smoke, yet.
When I have used the smoker some more I'll try and experiment a bit and anything useful/yummie will be posted.
Great forum.
/Lasse
