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Reunion Briskit

Started by NePaSmoKer, July 28, 2009, 07:27:15 AM

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NePaSmoKer

July 28, 2009, 07:27:15 AM
My wife said maybe you better make another briskit for the reunion. This is my wifes side of the family, big.


Rubbed and resting for an hour. This briskit is only 8lbs the other was pretty big so i think we will have plenty.



nepas

NePaSmoKer

#1
July 28, 2009, 08:28:37 AM
Need to get it done quick. In the UDS it goes.



How bout some bacon too  ;D



nepas

mikecorn.1

#2
July 28, 2009, 08:44:29 AM
Everything is mo betta with bacon.  ;D
Mike

NePaSmoKer

#3
July 28, 2009, 12:19:00 PM
Getting close to being pulled from UDS.



nepas

Father Tom

#4
July 28, 2009, 12:23:14 PM
NePa ::)

Have you tried injecting Au Jus into the briskit prior to smoking?  Works great and adds a lot of flavor.

Father Tom ;D

mikecorn.1

#5
July 28, 2009, 12:38:59 PM
WOW!  :P
Mike

NePaSmoKer

#6
July 28, 2009, 12:44:33 PM
Quote from: Father Tom on July 28, 2009, 12:23:14 PM
NePa ::)

Have you tried injecting Au Jus into the briskit prior to smoking?  Works great and adds a lot of flavor.

Father Tom ;D

Do it every time, use many different kinds of injection. This one got beer, zachs, evoo and a touch of jalapeno powder.

nepas

NePaSmoKer

#7
July 28, 2009, 02:25:04 PM
The briskit is done. No boating ot FTC required  ;D







nepas

westexasmoker

#8
July 28, 2009, 02:30:17 PM
Looks great Nepas!  I've got to get a brisket thawed out, its been way to long!  Hope ya'll have a good reunion!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

NePaSmoKer

#9
July 28, 2009, 02:36:09 PM
Quote from: westexasmoker on July 28, 2009, 02:30:17 PM
Looks great Nepas!  I've got to get a brisket thawed out, its been way to long!  Hope ya'll have a good reunion!

C

Thanks wts

I got 4 dozen whoopie pies to make and about 100 MooOinks on friday.  Ya outta build one of these UDS smokers, man it works great. I used a handfull of mesquite on the coals for this briskit.

nepas

Caneyscud

#10
July 28, 2009, 02:45:51 PM
Man, I miss our old family reunions!  Bunches of Caneyscud Ranchers from The Hill Country of Texas.  Probably 200+ people, but 2,000 #'s of calves, goat, sheep, turkey all low and slow cooked over basically open pit grills (they had lids, but the pitmasters (didn't need Jetton, had our own experts) didn't use them much) over live oak and post oak, and mopped frequently (no rubs, marinades, brining, injections, foil, aj, or sauces - none needed).  On the banks of the Medina River.  Man-o-Man that is where it all got started.  Protein (and dessert) overload for a growing Caneyscud!!!!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

mikecorn.1

#11
July 28, 2009, 03:17:03 PM
 :P  ,nough said   ;D
Mike

FLBentRider

#12
July 28, 2009, 03:31:10 PM
That brisket looks great NePas!
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GrillZilla

#13
July 28, 2009, 05:10:20 PM
WOW!!  My next trip to PA can not come quick enough!!!  What was your total cook and smoke time??  I have never tried briskit before...but these photos have encouraged me.  thanks for sharing. 

HawkeyeSmokes

#14
July 28, 2009, 05:39:34 PM
Man Nepas, I just don't have enough room for more toys I mean tools. Great looking brisket once again.  ;D
HawkeyeSmokes
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