Anyone have a recipe for Ribs?

Tenpoint5 · July 30, 2009, 09:39:44 AM

Just got a call from the Wife. She is taking the kids to see her sister for the weekend, since I have to work all weekend she wanted me to have something to eat while she was gone. She picked up the fixens for Texas Caviar and She went to the meat counter and got a cryo-pac 3 pack of Spare Ribs. I knew there was a reason I married her!!! She does take good care of me!! ;D ;D ;D Pics to follow.

FLBentRider · July 30, 2009, 10:08:27 AM

Nice 10.5!

justpete · July 30, 2009, 10:13:04 AM

Your a lucky man 10.5

Peter

mikecorn.1 · July 30, 2009, 12:33:18 PM

You got a keeper. :)

Tenpoint5 · July 30, 2009, 02:20:19 PM

Had to start things off with a batch of Texas Caviar. Turned out real good this time added a couple of extra Jalapeno's in there!

For the Ribs I mixed up my first batch of Jan's Rub. Sorry Larry, I couldn't help myself I didn't have Onion Salt so I used Onion Powder and Hickory Smoked Salt. Kind of winged it on the amounts.

This is the Smallest rack of the three

Ready to go in the smoke when the temp comes up

Will get some more pics as things progress!!

mikecorn.1 · July 30, 2009, 02:26:37 PM

Alright then. Looks good. Love pics. I did some ribs today. Gotem posted also with pics. ;D

HawkeyeSmokes · July 30, 2009, 04:10:40 PM

OK 10.5, you convinced me I have to make that Texas Caviar because it sure looks good. And you are a lucky man to have such a wife! By the way, the ribs sound good to. ;D

smokeitall · July 30, 2009, 06:32:45 PM

So your a bachelor for a weekend, have three racks of ribs, the texas cavier, and I would imagine a barley pop around somewhere. Wow, whats that like? I bet you could hear a pin drop ;D ;D

Tenpoint5 · July 30, 2009, 06:50:30 PM

Quote from: smokeitall on July 30, 2009, 06:32:45 PM
So your a bachelor for a weekend, have three racks of ribs, the texas cavier, and I would imagine a barley pop around somewhere. Wow, whats that like? I bet you could hear a pin drop ;D ;D

Let's just say that I'm feeling NO PAIN at this moment in time!! I would be "ALL Sauced up" and so would the ribs

FLBentRider · July 30, 2009, 06:55:23 PM

Have another wobbly pop on me!

HawkeyeSmokes · July 30, 2009, 06:58:46 PM

Hmm, sauced ribs and a sauced cook? I think life must be good. :D Thanks for sharing.

tsquared · July 30, 2009, 09:49:36 PM

Quote

Let's just say that I'm feeling NO PAIN at this moment in time!! I would be "ALL Sauced up" and so would the ribs

I can tell by the lack of focus in the pic, 10.5! :D
T2

Tenpoint5 · July 30, 2009, 11:01:31 PM

Quote from: tsquared on July 30, 2009, 09:49:36 PM
Quote

Let's just say that I'm feeling NO PAIN at this moment in time!! I would be "ALL Sauced up" and so would the ribs
I can tell by the lack of focus in the pic, 10.5! :D
T2

It was the Camera I swear!!!! See it did it again when I pulled them out and tried to get a close up of dinner!

That's OK better focused now and the belly is full of both Food and Spirit!! :D :D Would have posted earlier but the combination of Food and Spirit said I was gonna take a little nap. This batch of ribs didn't pull back from the bone like I would have liked but NO problem it was still fall off the bone tender and juicy. Good dinners for the weekend!!

Tenpoint5 · July 31, 2009, 09:55:24 AM

KyNola,
Really liked Jan's Rub. I can say I will have a bottle of this in the fridge with the other two I keep on hand at all times. Once I get Momma to give it a try, I can see her using it more than me. Thanks for Sharing it!

mikecorn.1 · July 31, 2009, 02:18:18 PM

Man, looks like piranhas got your ribs. ;D