Ribs, Ribs, Ribs, with pics.

[mikecorn.1]

 :D   Decided to do some ribs today. One rack has simple rub of brown sugar, paprika, onion powder, garlic powder, chilli powder, black pepper. The other rack has yellow mustard, salt, pepper, cumin, paprika, brown sugar and garlic powder. I know its just ribs, but i thought everyone would enjoy some pics.  ;D

Everyone If You Can, Post Pics.
Here is one set b4 going in.


Here is the second set.


Both in Mesquite Smoke for 4 hours. Rotated racks after 2 hours.


Smoker in action. Holding at 218*. Yeah, it goes up and down the whole time.


4 hours later.



will post pics later after boating in apple juice for a couple of hours and then back in with a little bbq sauce.  Juuuuuuust a little. Dont want to hide the smoke taste.

The End.

[beefmann]

grabs the finished ribs and runs eating what i can befor i get  caught

[FLBentRider]

Looks good.

It's hard to hide 4 hours of messy wood.

[smokeitall]

Looks great, thanks for the pics... what time is dinner?

[Smokin Soon]

Ribs look great Mike. Don't ever have to say "its just ribs" I could look at rib pics all day long!

[Tenpoint5]

Good looking Ribs there Mike. Just finished a batch myself earlier tonight.

[mikecorn.1]

10.5. saw you pics of the ribs you did. look great, maybe one day i will be able to do something like that.  :o

[Tenpoint5]

10.5. saw you pics of the ribs you did. look great, maybe one day i will be able to do something like that.  :o

Mike your ribs look just as good as mine if not better!!

[mikecorn.1]

Thank you for the compliment.  :D

[lumpy]

Thanks for the pictures!

Nice rack ;)

Lumpy

[joerom]

Mike,your ribs look great.Let us know which rub you liked best,Joe

[mikecorn.1]

Definitely the the first batch with the brown sugar. Had a sweet smokey taste to them. My kids loved them.