Chcken Bacon Wrap 1 with homemade cherry bisquettes

[buttburner]

After my home made puck experiments, I find myself with an overabundace of cherry pucks lol

So I made the Chicken Bacon Wrap 1 from Old's Place last night, they came out real well. The cherry was perfect for the chicken. The only issue was that a lot of the provolone oozed out of them during the cooking( you can see that in the finished pic), but it was still great.

a few pics, since I know you guys like them

[Tenpoint5]

The only issue was that a lot of the provolone oozed out of them during the cooking( you can see that in the finished pic), but it was still great.

You know how to solve that Problem don't you? MORE BACON!!!!

[mikecorn.1]

10.5 beat me to it. Yessssss. More bacon. Those look real good.

[lumpy]

Are those stalagmites or stalagtites............hummm....not sure which.

Looks good!

Lumpy

[HawkeyeSmokes]

Bet those did taste good. And with a little tweaking (kind of like you did with your bisquettes) bet you will solve the cheese leaking. Thanks for your posts.

[squirtthecat]

I saw something like that on Twitter feed the other day...

"cajun stuffed chicken: chicken thigh stuffed with jack cheese, peppers and onions, wrapped in BACON and then into the smoker"

Here is their pic:

http://twitpic.com/c5wi0

And the final result:

http://twitpic.com/c5wqr


Might have to try that!

[FLBentRider]

Are those stalagmites or stalagtites............hummm....not sure which.

Provolonetites!

[buttburner]

Are those stalagmites or stalagtites............hummm....not sure which.

Provolonetites!

actually they were provolone cheese sticks

after I figured out what it was I munched them down

[Wildcat]

Are those stalagmites or stalagtites............hummm....not sure which.

Provolonetites!

I thought they were drool.  Looking good. ;)

actually they were provolone cheese sticks

after I figured out what it was I munched them down

[Mr Walleye]

Looks excellent ButtBurner!

I've had the leakage problem before too. I find if I wrap them a little tighter/better with the bacon it helps. The last time I made them I used a little OLD Bay Seasoning on the breast and also used pepper jack cheese. I really liked the flavor of them.

Mike

[Smokin Soon]

I know most folks here prefer a thick cut of bacon for a wrap, but I use the thin bargain packages because they stretch out and wrap tight for more of an even coverage.

[buttburner]

actually this was the cheap bacon.

Just have to do a better job of wrapping next time