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Can't get over 218F

Started by elimsprint, August 01, 2009, 08:27:08 AM

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elimsprint

Hi All,
I'm just getting into this style of smoking, I have a large texas styles smoker/bbq that I always used till now but I wanted to do jerky and sausage and the big boy isn't any good for that :P. My problem is that the Bradley, digital 6 rack, won't heat up over 218F. The heat element is coming on but even with the oven temp set to 280F it won't go above 218F. I was trying some ribs. They turned out fine but they took forever. I checked the power cords etc and can't find anything wrong. Is anyone else having this problem? It was a 90F day when I had this problem so I feel it should have heated up more for sure.
                                                                Kim
my big boy doing the christmas bird

summertime pulled pork

Wildcat

Make sure the vent is open.  If it is closed it may reduce the cabinet temp when meat is in.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

elimsprint

So even if you want use it as an oven you always keep the top vent wide open?
                                                Kim

HawkeyeSmokes

I always keep mine open at least 1/4 way even when preheating. While smoking closer to 3/4 watching to make sure no smoke backs up by the generator. Keeping the vent open lets excess moisture out which help the smoker reach higher temperatures.
HawkeyeSmokes

pensrock

my vent is never past 1/2 way closed, normally wide open the whole time.

elimsprint

I will try that next time then, I probably only had it a 1/3 of the way open.
                                                  Kim

mikecorn.1

either 1/2 or full open here.  :)
Mike

squirtthecat


Geez, that's a helluva view you have there!
No hills & pine trees around here.   Just flat expanses of corn/soybeans.



elimsprint

Quote from: squirtthecat on August 01, 2009, 10:59:09 AM

Geez, that's a helluva view you have there!
No hills & pine trees around here.   Just flat expanses of corn/soybeans.



Thanks, we really like it. A little scary right now, we have a HUGE forest fire across the big lake right now. Terrace Mtn. It was almost contained and then the winds came up this afternoon, unbelievable! I'll post some pics tomorrow.
                                                                                     Kim

elimsprint

10 pm, looking NW about 15 miles away
                          Kim