New from Canada

hhrshark · August 04, 2009, 04:30:00 AM

Hi everyone. Went and got my obs for fathers day, and love it. I have got a lot of helpful hints from here. So time to say Hi and Thanks. I would like to say that I use a product called ready cure. You can use it as a dry rub or wet. I mostly use it as a dry rub. The little that I have been on your site I have not heard of any one else using it. I would like to add that one of my favorite meats to smoke is turkey legs with cherry wood.
Thanks from Kingsville Ont, Canada

FLBentRider · August 04, 2009, 04:51:34 AM

W E L C O M E to the Forum hhrshark!

You can click on the ribs at the bottom of my post for our recipe site.

Mr Walleye · August 04, 2009, 06:10:38 AM

Hi hhrshark and welcome to the forum from a fellow Canuck. Moose Jaw Saskatchewan is home for me.

I've never heard of "Ready Cure" before. Is it a cure that contains sodium nitrite?

Mike

Caneyscud · August 04, 2009, 06:17:21 AM

Welcome to the forum hhrshark. Hope you enjoy it and become active - we like to hear what others are doing! Even youse strange ones in the cold north. Man that sure seems too cold for human habitation up there! ;D ;D ;D Turkey legs on cherry. That sounds good. Do you marinade, rub or what. I have contest coming up that I need something "different" for. That might fit the bill.

BTW - getting a Bradley for Father's Day is proof that someone really loves you! Congrats!

squirtthecat · August 04, 2009, 06:21:38 AM

I did some turkey legs in a Buttermilk 'brine' that were a big hit... I'll dig up the recipe.

"Juiciest dark meat ever", was the description. (I didn't get a chance to try any)

mikecorn.1 · August 04, 2009, 10:06:50 AM

Welcome to the forum. Check out this site for FAQ's
http://www.susanminor.org/forums/showthread.php?t=481

pensrock · August 04, 2009, 12:54:46 PM

welcome to the forum, we have many Canadian friends on here and there is always room for more eh.
pens

lumpy · August 04, 2009, 01:28:09 PM

Welcome to the forum eh!

From Kitchener

Lumpy

mikeradio · August 04, 2009, 02:41:14 PM

Welcome Hhrshark from Prince George BC Canada

Mike

smokeitall · August 04, 2009, 03:07:26 PM

Welcome aboard hhrshark

RossP · August 04, 2009, 04:13:25 PM

Welcome hhrshark , from Langley BC

hhrshark · August 05, 2009, 04:53:24 AM

Thanks for the wecome. The ready cure has salt, sodium nitrite,and sodium bicarbonate. I buy it in the meat department in our Zhers store. I mostly use it as a dry rub. Like on the turkey legs. Rub it on, put the legs in zip lock bags. Put in the frig, over night, take out next day rinse of the legs, pat dry with paper towel. Smoke with cherry for about 5-6 hr at 200F (170F internal temp) Eat away. Most times I will take 2 legs out at about 4 or so hours and finish on BBQ with honey garlic sauce. They are just as good.
I do want to try that buttermilk legs, they sound good.

squirtthecat · August 05, 2009, 04:56:47 AM

Quote from: hhrshark on August 05, 2009, 04:53:24 AM
I do want to try that buttermilk legs, they sound good.

I'll post the recipe in a new thread under "Poultry". It's ridiculously easy, with great results.

New from Canada

squirtthecat

lumpy

squirtthecat