• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Jerky question

Started by okeejohn, August 04, 2009, 05:11:45 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

okeejohn

August 04, 2009, 05:11:45 PM
Ok, I was making 15 lbs of jerky and It was taking longer then I thought. I started around 3:00pm and around 10:30pm realized that it needed more time. I was alone because my wife is in California visiting her mom who is dying from lung cancer.I decided to pull it from the Bradley and store it in the refrigerator to finish later. Is this going to ruin the jerky?? Will be like shoe leather??

Okeejohn

FLBentRider

#1
August 04, 2009, 05:18:22 PM
I don't think you ruined it by putting it in the reefer.

If you have a dehydrator, I would put it in there.

If not, back into the Bradley.

At this point you are just trying to dry it.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

Habanero Smoker

#2
August 05, 2009, 02:24:04 AM
Sorry to hear about your mother-in-law.



     I
         don't
                   inhale.  ::)

NePaSmoKer

#3
August 05, 2009, 05:30:12 AM
This is a tough call. Smoking then putting in fridge, its prob close to being done but the fridge might really make it very brittle.

Sorry to hear about your MIL


nepas

OU812

#4
August 05, 2009, 07:49:18 AM
Sorry to hear about your mother in law
Print
Go Up Pages1
User actions