Paging Mr. Humpa, your table for two is ready

Chez Bubba · February 17, 2005, 02:31:38 AM

Hello Mr. Humpa, my name is Kirk & I will be your server tonight. While Chef Rob is preparing your succulent drying rack, Chef John is busy preparing the accompanying jerky racks.

Tonight I would suggest an appetizer of another set of racks, regular or jerky, they are both excellent. Either will make a tasty accompaniment to the drip tray.

For dessert, our 4-star pastry Chef Raye is offering a wonderful 48 pack of bisquettes, available in nine savory flavors.

Please take time to look at the menu & when you are ready to order, I'll be happy to serve you.

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

smokinrookiejr · February 18, 2005, 10:39:42 PM

congatulatins!
you picked the lucky number. have fun with your drying rack[:D]

smokin in the boys room!

humpa · February 19, 2005, 05:12:39 AM

Mr Kirk...you are always my favorite server. That's why I keep coming back. BTW.....nice tux!!!

Ernie....Weymouth, MA[:D]

jeanne · February 19, 2005, 05:21:04 AM

Cheers! [:)]

jaeger · February 19, 2005, 05:27:27 AM

Congratulations Ernie!!! [:D][:)][:D]

Doug

humpa · February 19, 2005, 03:34:10 PM

Chez...what dimensions are the racks? If they will fit, I'll buy some for sure. I already have enough pecan pucks for a long while. I found pecan to be my favorite flavor with brisket, chicken, pork, and of course ABT's. Right as I speak, I'm getting ready to smoke 75# of brisket, 2 racks of sausage, and some snacks. Pictures will be taken sometime today and I'll post them maybe tomorrow. [:)][:)][:)]

Ernie....Weymouth, MA

Kummok · February 19, 2005, 07:03:23 PM

Smokehouse Rob's Rack Rack and Chez Bubba's jerkey racks are BOTH indispensable for salmon smoking...can't attest to smoking much else....YET[:D] The jerkey racks fit perfectly into SR's Rack and they are a smaller grid to prevent meat hanging down or falling through, PLUS they're non-stick coated, which makes pulling meat off and cleaning up a snap. I highly recommend lightly treating them before each use with Pam or something similar to prevent sticking that does occure with the brown suger'd salmon. I've got 16 of the standard racks that now gather dust, but will be put in service with many of the other GREAT recipes on this forum this summer[:p]

35 years of extinguishing smoking stuff and now I'm wondering WHY!
Kummok @ Homer, AK USA

JJC · February 19, 2005, 08:08:14 PM

Hi Ernie,

Definitely go with the Jerky Racks--they're great, just as Kummock says.

Have fun, and save me some! [;)]

John
Newton MA

humpa · February 19, 2005, 09:08:58 PM

Jerky racks they are!!! Got some pics here. First one is 75 pounds of brisket and 20 pounds of sausage. Second pic is the temp control I found for any propane burner. I might even use one on my BBQ. It works perfect on my smoker and costs only 25 bucks.

I might even get a shot after it is all done. I know I'll be eating sausage tonight.[:p][:p][:p][:p][:p]

Ernie....Weymouth, MA

humpa · February 19, 2005, 09:24:47 PM

OK I missed getting my new 6" stainless stack in the last pic.

Ernie....Weymouth, MA

JJC · February 19, 2005, 09:32:05 PM

Great lookin' setup, Ernie! [8D][8D]

John
Newton MA

humpa · February 19, 2005, 09:42:07 PM

Thanks John....Can you smell the smoker yet? My neighbor is inviting himself to supper tonight. He's been smelling it most of the day. BTW...You never showed for my superbowl smokeout at the Eagles. I did want you to come. Next time.....just come please!!! I will keep you informed and if you want to borrow the jerky racks, be my guest.[:)][:)]

Ernie....Weymouth, MA

JJC · February 19, 2005, 10:19:24 PM

Next time, my friend . . . [:)]

John
Newton MA

humpa · February 20, 2005, 12:27:41 AM

OK pal....That's a deal!!![:)]

Ernie....Weymouth, MA

Kummok · February 20, 2005, 02:01:24 AM

JJC n' Humpa:
Wish I'd have known you guys when I was assigned to Pt Allerton USCG Lifeboat Station (Hull, MA) years ago....course they didn't have Bradleys back then, but they DID have Narragansett brew!![:p][:p] http://www.breweriana.com/history/historygansett.html

35 years of extinguishing smoking stuff and now I'm wondering WHY!
Kummok @ Homer, AK USA