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Big Jerky Time

Started by NePaSmoKer, August 19, 2009, 11:39:32 AM

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NePaSmoKer

I gotta catch up on some jerky for some friends and a couple members here.

Got 30lbs of venison for a local friend and 10 lbs of beef to cut.  (So sorry my 2 forum buddies who are getting jerky, cant have the venison)



nepas

FLBentRider

Wow.

I have 12lbs of eye round in the reefer waiting on me.
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smokeitall

Can't wait to see the final pics on 40 lbs of jerky....yum

mikecorn.1

WOWSERS. 40LBS of Jerky. MMMMMM. :D
Mike

Hopefull Romantic

One of those days, I have to try your jerky Nepas, or at least jerky your way.

HR
I am not as "think" as you "drunk" I am.

OU812

Sounds like a jerky kind of weekend

I'm shooting for 20 lb my self, deer of course

NePaSmoKer

Quote from: OU812 on August 19, 2009, 02:06:57 PM
Sounds like a jerky kind of weekend

I'm shooting for 20 lb my self, deer of course

I gotta get the big boy smoker done. Going to have about 250lbs to do soon.   

nepas

OU812

Quote from: NePaSmoKer on August 19, 2009, 02:30:57 PM
Quote from: OU812 on August 19, 2009, 02:06:57 PM
Sounds like a jerky kind of weekend

I'm shooting for 20 lb my self, deer of course

I gotta get the big boy smoker done. Going to have about 250lbs to do soon.   

nepas

All 250 jerky?

Caribou

Quote from: OU812 on August 19, 2009, 02:35:11 PM
Quote from: NePaSmoKer on August 19, 2009, 02:30:57 PM
Quote from: OU812 on August 19, 2009, 02:06:57 PM
Sounds like a jerky kind of weekend

I'm shooting for 20 lb my self, deer of course

I gotta get the big boy smoker done. Going to have about 250lbs to do soon.   

nepas

All 250 jerky?
WOW Nepas!
Did you buy a side of beef?
Carolyn

NePaSmoKer

Quote from: OU812 on August 19, 2009, 02:35:11 PM
Quote from: NePaSmoKer on August 19, 2009, 02:30:57 PM
Quote from: OU812 on August 19, 2009, 02:06:57 PM
Sounds like a jerky kind of weekend

I'm shooting for 20 lb my self, deer of course

I gotta get the big boy smoker done. Going to have about 250lbs to do soon.   

nepas

Well 250lbs between jerky, summer sausage and sticks  ;D

nepas

All 250 jerky?

Tenpoint5

Take your time Nepas, you can't rush perfection. I'm not in a hurry.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

BigJohnT

Ditto 10.5 you can't rush perfection...

John

NePaSmoKer

Here is the venison. Sliced and triple washed ready for marinade. The beef i am cutting next.




nepas

BigJohnT

Do you just wash the venison? And is it just water that you wash it in?

Inquiring minds want to know...

John

NePaSmoKer

Quote from: BigJohnT on August 20, 2009, 10:48:17 AM
Do you just wash the venison? And is it just water that you wash it in?

Inquiring minds want to know...

John

Yep just rinsed 3 times under cold well water. I rinse first then let it drain and bleed out, prepare the marinade then rinse again, get the Reveo ready to go and marinade to mix together then rinse the 3rd time before the Reveo marinade.

Gave it 1 hour of hickory smoke and its now in the 80L dehydrator

nepas