Ribs - 10.5 Method? TenPoint5 Method?

[monty]

lurker turned first-time poster, here.

i keep seeing people referencing the "10.5"/"TenPoint5" method re: cooking ribs in the Bradley on the forums? what is this method? where can i see instructions? i tried searching but i can't find anything.

any insight would be much appreciated!

cheers,

monty

[FLBentRider]

Here is a link to the info you requested:
http://www.susanminor.org/forums/showthread.php?p=920#post920

[mikeradio]

TenPoint5 is a member of the fourm, who has many great methods

Mike

[mikecorn.1]

Im sure ten point five (10.5) will be by soon to greet you. Welcome to the forum.

[joerom]

Hi Monty,
             This is the method I used two times,and they came out perfect both times,both babybacks and spareribs.I am doing babybacks again this sunday and will use this method.It is foolproof.


                                                                                                      Joe.

[Tenpoint5]

Im sure ten point five (10.5) will be by soon to greet you. Welcome to the forum.

Correct you are Mike I be here to say WELCOME ABOARD Monty !! As FLB posted I did a pictorial of how I do my ribs in the Bradley and it seems it works pretty darn good for others as well. Enjoy your ribs!

[Hopefull Romantic]

Welcome aboard Monty.Please let us know how your 10.5 ribs turned out

HR

[monty]

thanks for the link. that's a great pictorial! i use a similar method now when smoking with my grill.

Tenpoint5 - re: step #8 and wrapping in foil. do you completely wrap up the ribs in the foil or just "boat" them?

[Tenpoint5]

I completely wrap in foil. I have a big box of foil I got at Sams, so I wrap it that way.

[squirtthecat]

I concur...  Get the 'big foil'.   Costs an arm and a leg, but it very handy.

[buttburner]

I just use one layer of HD alum foil.

I bought a roll just for this use.

Works great and its not too costly

[mikecorn.1]

I just use one layer of HD alum foil.

I bought a roll just for this use.

Works great and its not too costly

Agree, I dont have a sams near by, 1 hour away. I also use HD foil. works great.

[BigJohnT]

We don't have a Sams either but I've found the big box of foil in different weights (thickness) at a local restaurant supply. Within a buck or two of Sams price...

John

[squirtthecat]

We have a GFS (Gordon Food Service) nearby.  Lots of restaurant supplies and 'big' items, and it is open to the public. That's where my foil came from, and my foil pans, and the plastic cafeteria trays I carry my Bradley racks around with.   Their spice selection is quite large a well.  It's worth a visit if you can find one.

http://gfs.know-where.com/gfs/

[joerom]

This is what you get when you use the 10.5 method.Never fails.These are babybacks I made today.Perfect fall off the bone ribs everytime.I just wrap in foil with apple juice for 1 hour like it says.Follow the directions and you can't miss.