Smoked Cheese Fondue

Started by Scotty-G, September 07, 2009, 05:52:51 PM

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Scotty-G

Wife said she wanted some fondue. . .
Hmmm, only cheese I had was some smoked cheddar, jack and mozzarella. . .
Melted them down with a bit of sweet white wine that was already open and a bit of fresh minced garlic and black pepper. . .

dipped in toasted slices of sourdough bread (a SF - bay area staple)

:o  WOW!  :o

That was good!  Wife loved it too.

Wanted to snap some picts but from concept to consumed was <10 min
 

FLBentRider

That sounds really good.

I'll keep that in mind for our next fondue...
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Hopefull Romantic

I have been thinking how that would turn out.

Will do it next time.

HR
I am not as "think" as you "drunk" I am.

3rensho

If you liked the fondue you've got to tray it with raclette too
Somedays you're the pigeon, Somedays you're the statue.

Habanero Smoker

The fondue does sound good.

3rensho;

I have a raclette grill. I haven't used it in many years, but you are right raclette and raclette dishes are great.

Now I'm going to have to dig that grill out.



     I
         don't
                   inhale.
  ::)