psdubl07-
One of the greatest things about smoking is that when the smoker is working its imposssible for the wife to tell if i'm smoking a cigar. In winter I smoke (meat and cubans) in the garage with the door slightly open. it doesn't get much better than this.
Gotbbq[^][^][^]
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by psdubl07</i>
<br />Nice summary on your experience so far.
I'll throw in my 2 cents...
- Everyone's taste is different, so try many different recipes and find what you like. While I definitely have my opinions about what works and what doesn't, nothing I've cooked in my Bradley has been bad.
- Others may have different results, but I've found the lowest rack in my Bradley gets the most heat and the least smoke, the top rack gets the opposite. I keep this in mind depending on what I'm smoking and if I need to rotate racks or not.
- Be sure to have plenty of 2 things on hand when you're ready to smoke: 1)Time 2)Beer
Not necessarily in that order though... [

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