Smoked Polish Kielbasa

NePaSmoKer · September 09, 2009, 08:26:40 AM

Quote from: pensrock on September 09, 2009, 07:39:31 AM
Rick, did you put powdered milk in to help control the shrinkage? They look great, I never thought of doing kielbasa snack sticks, another thing on my to do list. LOL, I'm not even married and have a long to do list. ;D

Yeah i did use dry milk, for some reason i am not liking the last batch of soy protein i got :-\

nepas

Caribou · September 09, 2009, 11:02:01 AM

Those look wonderful !
No casings or vacuum bags! :o
What's going on in the Nepas household!? ;) :D
Carolyn

NePaSmoKer · September 09, 2009, 11:49:28 AM

Got a bit of sleep. So ok then up n at em and cut the sticks up.

Yeah Carolyn i been getting behind on my supplies and deer season is upon us too.

nepas

Caribou · September 09, 2009, 03:06:45 PM

Good luck Nepas! You'll hanging another mesquite-smoked deer skull on your new smoker soon :)
We do not have deer season (rifle) here for quite a while but turkey season starts next Tues so I'll be trying to fill my turkey tag.
Carolyn

OU812 · September 10, 2009, 05:52:58 AM

Looking good as always

Thats something I have ben meaning to make, maybe this weekend.

Running out of everything, sounds like someone needs to take an inventory and stock up b4 deer season gets here ;D

BigJohnT · September 10, 2009, 10:29:46 AM

Looking good. Kielbasa is next on my list. How did the 1" tube work out?

John

NePaSmoKer · September 10, 2009, 02:34:53 PM

Quote from: BigJohnT on September 10, 2009, 10:29:46 AM
Looking good. Kielbasa is next on my list. How did the 1" tube work out?

John

The 1" tube works fantastic.

How was the jerky and sticks.

nepas

BigJohnT · September 10, 2009, 04:14:06 PM

There is no evidence left that they ever existed ;D

John

carnie1 · September 14, 2009, 08:46:32 AM

;D Just to let you know NePa gave me a few of those yesterday and I had some last night and they were fantastic ;D

ArnieM · September 14, 2009, 11:45:19 AM

Boy, that all looks good; I'll have to try some. I've only had my OBS for a few weeks so I just-have-to-pace-myself. Do you think a few 3/4 inch wooden dowels on the top shelf slides of the OBS would do as well for hanging the kielbasa?

OU812 · September 14, 2009, 12:58:57 PM

Quote from: ArnieM on September 14, 2009, 11:45:19 AM
Boy, that all looks good; I'll have to try some. I've only had my OBS for a few weeks so I just-have-to-pace-myself. Do you think a few 3/4 inch wooden dowels on the top shelf slides of the OBS would do as well for hanging the kielbasa?

Yep, thats what I do, 5/8" oak dowels

Smoked Polish Kielbasa

NePaSmoKer

NePaSmoKer

NePaSmoKer