Bacon wraped deer loin

Started by OU812, September 08, 2009, 05:07:02 PM

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OU812

Last night we had some steak on the grill. First off i cold smoked these sat night wile i was getting S#*t faced for my birthday party then wrapped in plastic for a couple days to soak up the smoke. Then i wrapped up in some of the bacon i made and some lemon pepper with a little seasoned salt.


Check these babys out, no more burnt tooth picks to hold the bacon on

The wife wont eat deer (well that she knows of) so I made her a new york that I also cold smoked. All seasoned up and resting wile the grill comes up to temp

After the grill and resting under a glass bowl (had to remove the bowl to see)

FLBentRider

My Invitation must have gotten lost in the mail....
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Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

HawkeyeSmokes

Quote from: Tenpoint5 on September 08, 2009, 05:30:02 PM
Quote from: FLBentRider on September 08, 2009, 05:25:33 PM
My Invitation must have gotten lost in the mail....

Mine Too!!!

I think he missed sending out all of our invites!  :D
HawkeyeSmokes

smokeitall

That looks great Curt. 
My wife won't eat venison either.  Doesn't bother me a bit, just more for me and kids.
SIA

Caribou

Quote from: smokeitall on September 08, 2009, 07:32:44 PM
That looks great Curt. 
My wife won't eat venison either.  Doesn't bother me a bit, just more for me and kids.
SIA
:D :D :D
I am laughing because my hubby wants to shoot the deer but doesn't like to eat it!
I'm always trying to sneak in the venison like when I make hamburgers mix in 25% ground venison with the beef.
He's learning to appreciate seared tenderloins and backstraps.
OU812,
Those look fantastic!
Where did you purchase those nifty little pins?
Carolyn

Hopefull Romantic

Quote from: HawkeyeSmokes on September 08, 2009, 06:03:01 PM
Quote from: Tenpoint5 on September 08, 2009, 05:30:02 PM
Quote from: FLBentRider on September 08, 2009, 05:25:33 PM
My Invitation must have gotten lost in the mail....

Mine Too!!!

I think he missed sending out all of our invites!  :D

Like you guys wouldn't do the same.
Great Job.

HR

I am not as "think" as you "drunk" I am.

OU812

Quote from: Caribou on September 09, 2009, 04:58:03 AM
Quote from: smokeitall on September 08, 2009, 07:32:44 PM
That looks great Curt. 
My wife won't eat venison either.  Doesn't bother me a bit, just more for me and kids.
SIA
:D :D :D
I am laughing because my hubby wants to shoot the deer but doesn't like to eat it!
I'm always trying to sneak in the venison like when I make hamburgers mix in 25% ground venison with the beef.
He's learning to appreciate seared tenderloins and backstraps.
OU812,
Those look fantastic!
Where did you purchase those nifty little pins?
Carolyn
Everything I cook with ground meat in it is with deer, I save the fat when I do brisket and grind it in with the deer 80/20 she cant tell the diff unless shes home when i am cooking it.  8)  Dont buy much ground beef. Unless shes cooking
Carolyn
I have a buddy that works at a meat locker, ben using them SS pins for years now, just have to remind everyone not to through them away

Mr Walleye

Quote from: Caribou on September 09, 2009, 04:58:03 AM

Where did you purchase those nifty little pins?
Carolyn


Carolyn

Here is a link to them (or at least something similar), They seem cheap too... 100 of them for $20 including shipping.

http://www.cbreinert.com/

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Caribou

Quote from: Mr Walleye on September 09, 2009, 02:11:19 PM
Quote from: Caribou on September 09, 2009, 04:58:03 AM

Where did you purchase those nifty little pins?
Carolyn


Carolyn

Here is a link to them (or at least something similar), They seem cheap too... 100 of them for $20 including shipping.

http://www.cbreinert.com/

Mike
Thanks Mike!
I shall check them out.
Carolyn

mikecorn.1

You think those would work with abts instead of using those dam wooden toof pickers.
Mike

Mr Walleye

I don't see why not Mike. I think they could be used anytime you "pin" bacon onto something.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Mr Walleye

Actually... You could sit down with a roll of stainless steel wire and a pair pliers (don't forget the refreshments  ;D ) and make a few! Looks like a simple process to me.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Caribou

Quote from: Mr Walleye on September 09, 2009, 03:08:37 PM
Actually... You could sit down with a roll of stainless steel wire and a pair pliers (don't forget the refreshments  ;D ) and make a few! Looks like a simple process to me.

Mike
How bout some paperclips!  "Food-grade" ones of course :D :D :D :D
Carolyn

BigJohnT

Quote from: smokeitall on September 08, 2009, 07:32:44 PM
That looks great Curt. 
My wife won't eat venison either.  Doesn't bother me a bit, just more for me and kids.
SIA

I must have got lucky with wife's deer last year. No gamely taste at all. She cooked some for Coco and I grabbed one and it was good. Now if I can remember what I did  ???

John