Teriyaki/Chipotle Sticks

[NePaSmoKer]

Found 3 lbs of 80/20 in the freezer last night. So i made up a mix of teriyaki/chipotle marinade for some sticks tomorrow. Going into 19mm collagen with hickory.



nepas

[Tenpoint5]

Taking the " More Protein" thing to heart Huh

[OU812]

Sounds good.

Are they done yet ?  ;D

[NePaSmoKer]

Sounds good.

Are they done yet ?  ;D

Doing in the morning  ;D


nepas

[Hopefull Romantic]

You are bad influance Nepas.

I am contemplating buying all necessary equipment for making the sausage. I just dont know how to convince my wife to let me. Any ideas??? ??? ???

BTY, I sent the Dakotah stuffer people an email on Sunday and have not heard from them yet.

HR

[OU812]

Are they done yet ?  ;D :D

[NePaSmoKer]

Are they done yet ?  ;D :D

Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?

Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?

Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?

Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?

Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ? Are they done yet ?





:D  :D

[OU812]

Kinda reminds ya of the kids dont it ?   ;D

[NePaSmoKer]

Kinda reminds ya of the kids dont it ?   ;D

:D  :D

Yeah for sure it does.

Here is the 3lbs hanging.  Not done yet brother  ;D

I wrap them cuz i dont like em so close to the element.



nepas

[pensrock]

I wrap them cuz i dont like em so close to the element.

That's why I have been putting sticks and sausages onto the racks now. Its easier to rotate and move them around if need be.

[NePaSmoKer]

I do that too, rack em but i get lazy DOH  ;D



nepas

[OU812]

Are they done yet ?  ;D Just messin with ya  ;D

I have a teriyaki jerky recipe that I use on whole muscle and I've ben trying to convert to a ground meat, cups per lb and haven't quite got it nailed yet, getting close though

[NePaSmoKer]

Are they done yet ?  ;D Just messin with ya  ;D

I have a teriyaki jerky recipe that I use on whole muscle and I've ben trying to convert to a ground meat, cups per lb and haven't quite got it nailed yet, getting close though

No not yet  :-\  Its cold out and i had to bump the PID to 170*
Stick IT is 132* right now

hope soon

nepas

[OU812]

Dont you love the waiting game ?

We have a cold front on its way here, its going to be in the low 60s for the rest of the week, rite now its winder than he**

[NePaSmoKer]

Ok OU its stick time  ;D

I really need to make a hanging rack so i dont have to use improvised devices  ;D







nepas