Apple or Hickory on Pork Ribs?

OU812 · September 29, 2009, 04:31:15 PM

I put JD in my basting sauce.

Jump around here old JD is always popping up some where.

Huntnfreak · September 29, 2009, 06:06:14 PM

The ribs have been in the brine for about 1 and 1/2 hours now. Will see how it all turns out tomorrow. Just got finished with the first batch of jerky and started the second batch. Might have to go to the store in the morning to see what they have for boats!

HawkeyeSmokes · September 29, 2009, 06:12:14 PM

If you have any kind of "Dollar Store" near by check it out. Most of those have foil pans at a good price.

Huntnfreak · September 29, 2009, 06:23:06 PM

I think both of the closest towns to me have dollar stores. I will check them out. Thanks.

squirtthecat · September 29, 2009, 06:24:58 PM

Yeah, big foil pans = good.

pensrock · September 29, 2009, 06:30:25 PM

apple or hickory? both are great.

HawkeyeSmokes · September 29, 2009, 06:33:27 PM

Don't forget to buy a big roil of the wide heavy duty foil. You will ~~want~~ need it! ;D

Huntnfreak · September 29, 2009, 06:37:28 PM

The wide foil I've got but if anybody is going to have a leak problem with foil, it will be me. Anything else I should worry about??

HawkeyeSmokes · September 29, 2009, 06:44:03 PM

I think your off to a good start. But if you questions, just ask. There are a lot of people here ready to help.

squirtthecat · September 29, 2009, 06:48:46 PM

Quote from: Huntnfreak on September 29, 2009, 06:37:28 PM
Anything else I should worry about??

Yeah, coming home from the grocery store with a load like this...

But Honey, they were on sale. Look how much I saved!!

ArnieM · September 29, 2009, 06:49:45 PM

I'd go with a foil pan. I swear, the roll stuff comes with holes in it. Just make sure your boat doesn't leak and never cook with anything you wouldn't drink. ;D

OU812 · September 30, 2009, 06:30:03 AM

Quote from: Huntnfreak on September 29, 2009, 06:37:28 PM
Anything else I should worry about??

If your going to get any ribs after you put them on the table ;D

Tenpoint5 · September 30, 2009, 08:07:49 AM

Looks like your covered on the tricks of ribs so all I can add is HICKORY for Ribs.

Huntnfreak · October 02, 2009, 02:00:42 PM

New question on the same set of ribs. I put them in the brine on Sep. 29 expecting to smoke them the next day. I ended up getting called into work and have been there ever since. It is now Oct. 2. I'm home now, but it has been raining all day and I have to pull my DBS outside to use it. So my question is my ribs should still be good to use correct? The longer in the brine the better right?

hansumtoad · October 02, 2009, 02:27:26 PM

Ummmm well, er.... what was the temp of the brine?

Apple or Hickory on Pork Ribs?

squirtthecat

squirtthecat