Pork Loin

[NePaSmoKer]

Anyone have any good ideas what to do with a 10lb pork loin?


nepas

[squirtthecat]

Slice into 10 thick porkzilla chops?   Smoke then grill?

[NePaSmoKer]

Slice into 10 thick porkzilla chops?   Smoke then grill?

That sounds pretty darn good. Maybe cut some chops and the other half cut in 1/4 and do some canadian bacon?

Oh yeah squrt i dont have a grill.

nepas

[Hopefull Romantic]

Nepas,

I looked this up last week. Thought it was pretty good. Let me know what you think.

http://www.meninaprons.net/2006/05/smoked_pork_loin_draped_in_bac.html

HR

[NePaSmoKer]

Nepas,

I looked this up last week. Thought it was pretty good. Let me know what you think.

http://www.meninaprons.net/2006/05/smoked_pork_loin_draped_in_bac.html

HR

HR

That looks pretty good too. I bookmarked the page so i can read more later.

TY

nepas

[FLBentRider]

Canadian Bacon.

Butterfly it and stuff it with something - like cheese, shrooms and bacon.

[squirtthecat]

Slice into 10 thick porkzilla chops?   Smoke then grill?

That sounds pretty darn good. Maybe cut some chops and the other half cut in 1/4 and do some canadian bacon?

Oh yeah squrt i dont have a grill.

nepas

That's what some of the guys do here with the 10 lb loins from GFS and Sam's Club..  1/2 for chops, 1/2 for roast..

Now that I have a FoodSaver, I'm going to pick one up the next time they go on sale.

[pensrock]

I have a 7 pound loin in the brine for habs bacon right now. Hope to smoke/cook it this weekend.

EDIT:
This time I'm using maple sugar instead of brown sugar and plan to coat with black pepper before allowing to dry then put into the smoker.

[OU812]

Anyone have any good ideas what to do with a 10lb pork loin?
nepas

I like to cut the loin in thirds. One third bacon, one third a sort of roast with a nice rub on the out side and injected with some butter and some of that rub ground fine so it will go through the needle, and the last split down the center length ways then beat flat (kinda like chicken fried steak) and stuffed with what ever you like then rolled back up and wrapped in a bacon weave

[KyNola]

I have a 10 pounder in the freezer right now.  Will most likely take half of it, cut into thick slabs and make tasso.  The other half will probably go to canadian bacon.

Pork loin tasso, sound familiar Rick?  I think you're the guy who posted pics of it a while back. ;)

KyNola

[NePaSmoKer]

I have a 10 pounder in the freezer right now.  Will most likely take half of it, cut into thick slabs and make tasso.  The other half will probably go to canadian bacon.

Pork loin tasso, sound familiar Rick?  I think you're the guy who posted pics of it a while back. ;)

KyNola

Yeah Larry twas me  ;D

I did the loin somewhat different.

Cut some chops.


Seasoned with homemade Montana hot rub.


On the parchment for an hour freezer time.


Then vac sealed while frozen.




Doing the other half canadian bacon  ;D  EH


Thought i would try the MSSC mix



All rubbed down, going to get a tight wrap and frige time for 3 to 5 days.



nepas

[Hopefull Romantic]

Nice going Nepas.

I will be following your Canadian bacon progress closly as this is some thing I would love to be able to make one day.

HR

[pensrock]

HR, its so easy, just do it!  :)

[Hopefull Romantic]

Pens I promise I will do that. Let get done with my whole sheep first.

HR

[OU812]

Pens I promise I will do that. Let get done with my whole sheep first.

HR

Heck why dont you make some CB with sheep loin ?

Just throwing that out there  ;D