Smudge

[BigJohnT]

What in the heck is smudge?

apply heavy smudge for approximately 11/2- 3 hours with dampers 3/4 closed

John

[OU812]

Smudge has more to do with wood burning smokers, the smudge is a heavy smoke right from the beginning. Looks like an old locomotive puffing out smoke

[Hopefull Romantic]

Hey John,

smudging is some weird stuff. Check this link:

http://www.blessedmaineherbs.com/sacredherbs.html

HR

[OU812]

Hey John,

smudging is some weird stuff. Check this link:

http://www.blessedmaineherbs.com/sacredherbs.html

HR

That kind of smudge is waaaaaaay out there.

[BigJohnT]

Thanks I guess I can drop that from the recipe.  ;D

John

[Hopefull Romantic]

Thanks I guess I can drop that from the recipe.  ;D

John

Good for you John. The way it was discribed in that link you would have to buy a chrystal ball to know when the meat would be done.

HR

[NePaSmoKer]

Smudging is a heavy smoke from the start lasting around 3 to 4 hours. To me its way to smokey but some like that. Some of the big sausage makers here in PA use heavy smoke with wet wood that causes steam with the smoke. This causes the smoke to adhear fast to the casings.


nepas

[KyNola]

Huh, I thought you were talking about thse spots that are always left on the car window when my puppies stick their noses to the car window when out for a ride. ;)

KyNola