Author Topic: 1st Smoke  (Read 5320 times)

Offline DjSaneR

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1st Smoke
« on: October 13, 2009, 10:26:41 am »
Here's some pics of my 1st smoke.  I forgot to take pics of the finished product because I was so excited to eat. Also, smoking for 5+ hours called for some heavy beer consumption so I was pretty lit up, too. Alright enough excuses, I just forgot.  Cheers!!

7 - Slabs of baby backs (2 of which I grilled for an appetizer to hold people over)
5 - Bacon wrapped chicken cordon bleu's
2 - Sausages
1 - Rack unused.. I'm glad I bought the 6 rack. It has PLENTY of room!
0 - Money left in my bank account, hehe.  Money well spent for good times with family and friends.









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Offline FLBentRider

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Re: 1st Smoke
« Reply #1 on: October 13, 2009, 10:35:59 am »
That looks great DjSaneR!

How did they like the food ?
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Offline DjSaneR

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Re: 1st Smoke
« Reply #2 on: October 13, 2009, 10:45:29 am »
They loved it! The red ribs 2nd from the bottom rack were a bit spicy for some, but the ones on top of those I just mopped with a sweet sauce. The bacon wrapped chicken cordon bleu was out of control! Deep smokey flavor stuck to the bacon like glue.  It was the biggest hit.
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Offline Tenpoint5

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Re: 1st Smoke
« Reply #3 on: October 13, 2009, 10:46:39 am »
Looks great DJ
How did the ribs turn out smoking everything together like that?
Bacon is the Crack Cocaine of the Food World.

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Offline DjSaneR

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Re: 1st Smoke
« Reply #4 on: October 13, 2009, 10:51:22 am »
Everything came out good and not tasting like it's neighbors, (which I was worried about).  When I mopped I was careful not to over-do it to not drop on the racks below. 
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Offline classicrockgriller

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Re: 1st Smoke
« Reply #5 on: October 13, 2009, 11:59:08 am »
That looks like a meal for a king. Try the reg pork ribs (more bang for you buck $6/$2) They are great on the Bradley. Some like to st louis stlye before cooking, I just smokem and trim the small ends for tastees (I do cut the top bone off the top)

Offline watchdog56

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Re: 1st Smoke
« Reply #6 on: October 13, 2009, 04:14:47 pm »
Very nice job. You will find this site to be very helpful.

Offline OU812

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Re: 1st Smoke
« Reply #7 on: October 13, 2009, 04:35:31 pm »
VERRY nice DJ I bet every one is still talking about the feast you through down that night.

I see you got your old smoker ready with a wheelbarrow full of wood ready to feed that old boy.

Offline joerom

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Re: 1st Smoke
« Reply #8 on: October 13, 2009, 06:53:26 pm »
Real nice looking meal you got there.Smoking with the Bradley usually becomes an obsession.
                                                                   Joe.
                                                     

Offline DjSaneR

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Re: 1st Smoke
« Reply #9 on: October 15, 2009, 10:52:43 am »
I see you got your old smoker ready with a wheelbarrow full of wood ready to feed that old boy.

Actually that's a firepit I slapped together for some warmth.  I've gone through 3 store bought firepits in 3 years and am sick of shelling out $100+ each time.  I figured I have access to empty barrels, and have a welder.  Up here in Connecticut it's already hitting the 30's at night.

Thanks guys! Look forward to sharing smoking experiences with you all!
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Offline OU812

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Re: 1st Smoke
« Reply #10 on: October 15, 2009, 11:32:52 am »
I see you got your old smoker ready with a wheelbarrow full of wood ready to feed that old boy.

Actually that's a firepit I slapped together for some warmth.  I've gone through 3 store bought firepits in 3 years and am sick of shelling out $100+ each time.  I figured I have access to empty barrels, and have a welder.  Up here in Connecticut it's already hitting the 30's at night.

Thanks guys! Look forward to sharing smoking experiences with you all!



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Offline LindaCC

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Re: 1st Smoke
« Reply #11 on: October 26, 2009, 03:24:55 pm »
WOW!!!! that's a Bradley full for the 1st smoke. Looks amazing.

Offline Hopefull Romantic

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Re: 1st Smoke
« Reply #12 on: October 27, 2009, 09:12:41 am »
That is one heck of a first smoke.


HR
I am not as "think" as you "drunk" I am.