Making and Smoking farmers cheese, first time !!!

deb415611 · October 16, 2009, 04:57:23 AM

That entire website is a class in itself. There is a ton of useful information and help sections. I bought her book the last time we talked about cheesemaking here but haven't done anything.

I'd like to take the 201 class, maybe if Caney & Habs & a few other people wanted to we could see if they would do a private class. The Bradley Forum Cheesemaking Class ;D

deb415611 · October 16, 2009, 04:59:53 AM

AKinGA -- sorry for the OT in your thread. Your cheese is definitely an inspiration to us!

Caneyscud · October 16, 2009, 09:16:08 AM

Quote from: deb415611 on October 15, 2009, 06:22:12 PM
Caney

http://www.cheesemaking.com/cheesemakingworkshops.html

I'm a couple hours away from his place.

I just started buying "groceries" from a place that buys from all the local farms in CT & then delivers to customers. I now have access to raw milk and milk that's not ultra pasteurized. I think they have goats milk also.

Deb

Not to sure I'd be allowed into Massachusetts!!! Let's just say, I am always nervous going through the Boston airport!

deb415611 · October 16, 2009, 10:22:24 AM

Quote from: Caneyscud on October 16, 2009, 09:16:08 AM
Quote from: deb415611 on October 15, 2009, 06:22:12 PM
Caney

http://www.cheesemaking.com/cheesemakingworkshops.html

I'm a couple hours away from his place.

I just started buying "groceries" from a place that buys from all the local farms in CT & then delivers to customers. I now have access to raw milk and milk that's not ultra pasteurized. I think they have goats milk also.

Deb
Not to sure I'd be allowed into Massachusetts!!! Let's just say, I am always nervous going through the Boston airport!

It's the other side of the state. It's like a whole other country :D you won't be noticed.

Tenpoint5 · October 16, 2009, 12:16:02 PM

Quote from: deb415611 on October 16, 2009, 10:22:24 AM
Quote from: Caneyscud on October 16, 2009, 09:16:08 AM
Quote from: deb415611 on October 15, 2009, 06:22:12 PM
Caney

http://www.cheesemaking.com/cheesemakingworkshops.html

I'm a couple hours away from his place.

I just started buying "groceries" from a place that buys from all the local farms in CT & then delivers to customers. I now have access to raw milk and milk that's not ultra pasteurized. I think they have goats milk also.

Deb
Not to sure I'd be allowed into Massachusetts!!! Let's just say, I am always nervous going through the Boston airport!

It's the other side of the state. It's like a whole other country :D you won't be noticed.

YEAH RIGHT as UGLY as he IS!!!! :o :o ;D

Caneyscud · October 16, 2009, 02:01:25 PM

Quote from: Tenpoint5 on October 16, 2009, 12:16:02 PM
Quote from: deb415611 on October 16, 2009, 10:22:24 AM
Quote from: Caneyscud on October 16, 2009, 09:16:08 AM
Quote from: deb415611 on October 15, 2009, 06:22:12 PM
Caney

http://www.cheesemaking.com/cheesemakingworkshops.html

I'm a couple hours away from his place.

I just started buying "groceries" from a place that buys from all the local farms in CT & then delivers to customers. I now have access to raw milk and milk that's not ultra pasteurized. I think they have goats milk also.

Deb
Not to sure I'd be allowed into Massachusetts!!! Let's just say, I am always nervous going through the Boston airport!

It's the other side of the state. It's like a whole other country :D you won't be noticed.
YEAH RIGHT as UGLY as he IS!!!! :o :o ;D

If I didn't resemble that remark so well, I might retaliate. But I figure if I don't sing the Smokin', smokin', smokin' song I might just make it through to the other side! ;D ;D ;D As long as I don't go near the airport!