Hello from South Texas

Started by JoeHifi, October 18, 2009, 07:58:31 PM

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JoeHifi

'Been lurking here for some time.

Decided that I wanted a circulation fan, bubba pucks, an ET-73 and a PID from the start. Auber ships really quick. Light speed compared to Omega. Anyway got the bubba pucks and an ET-73 at Auber when I got my first PID. Smoker arrived a couple of days later. Got fan(s) and PID installed before my first smoke.

'Been  smoking something every week.
My brisket crashed and burned but I'll give that another whack someday.
The smoked sliders are worth repeating.
Bacon wrapped boneless, skinless chicken okay.
Butt Can chicken turned out pretty good.
ABTs: pretty good. Even better the next day.
Best thing so far has been Chicken Wings; entitled M Wings
http://forum.bradleysmoker.com/index.php?topic=12066.0


I've been thinking a little more automation would be nice. Such as when the IT reaches set point to shut the unit (heater) off. Somewhere on here or on Old's Place someone mentioned a two input PID with a hold temp.  Rather than roll my own. I opted to go the off the shelf route. Not a two input PID per se, but three PIDs. One for cook temp, one for hold temp, and one for food temp. Still waiting on pieces. Should be here some time this week.

It's a stretch to say that this is the best hobby yet. But it's lots of fun.

JoeHifi

classicrockgriller

Joe, how far South?

I am in SE texas, just above Houston.

There are several texans here on the forum, but can always use more.

Sounds like you are set up for some good smokes.

JoeHifi


classicrockgriller

Kewl, welcome aboard again.

Great forum, nice people, all are willing to help.

JoeHifi


classicrockgriller


Caneyscud

Welcome to the forum JoeHiFi,  Glad you decided to join in - the more the merrier.  As you've probably already found out, this is a pretty good bunch of people always willing to help in just about any way!  Interested in hearing about your controls!

Used to live just off I37 between Pecan Valley Dr. and SE Military.  Would have gone to Highlands High, but moved to Seguin.  Been here in Nashville for 30 years this month.  Parents and sisters still in the Seguin and Canyon Lake area.  Got back to SA last month.  Drove around seeing sights.  Had fun seeing things I haven't seen in quite some time.  Rest of my family is from the Bandera area. 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

JoeHifi

Caneyscud,

Thanks.

If all goes as planned more automation next weekend.

Hopefull Romantic

It seems that you already have the bells and whistles for good smokes. Welcome aboard.

Interested in your plans.

HR
I am not as "think" as you "drunk" I am.

JoeHifi

#9
Caneyscud & HR,

My latest schematic: (click picture to enlarge)


I'm not sure if it will work with two probes. May need three.

All PID numbers from Auber. The SYL-2342 is relay out. As you may know, the SYL-2352 will drive a SSR.
I figure that you leave the 2342 stock (don't run auto tune), and until the IT reaches set point it (2342)
will not close the relay. So the cook PID will be in control of cabinet temp. However when IT is reached, the relay will be switched on and latched, and the hold PID will be in control of cabinet temp. Not shown on this drawing is a connection for remote indication: Beacon in my home office. Perhaps one in the kitchen.

(You don't need a 40 amp SSR. I wanted more than enough capacity for a second heating element.)

FLBentRider

W E L C O M E  to the Forum JoeHifi!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

LindaCC

Welcome to the forum. I'm a newbie here also however I'm a newbie to smoking as well. These guys/gals all helped me turn out amazing 1st 2 smokes. Now I'm going to tackle a turkey.
http://forum.bradleysmoker.com/index.php?topic=11916.0
http://forum.bradleysmoker.com/index.php?topic=12026.30 
It was a group effort.

OU812

Welcome to the fun JoeHifi, sounds like you have got a good plan, let us know how it works.

Mr Walleye

Joe

That's a great looking project. Keep us posted how things go with it.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


JoeHifi

Okay Mike & OU812,

I post in the proper area when I have all the details.

Joe