Smoking Ribs the 10.5 Way

[Caribou]

Thanks everyone!
I posted last night and had to leave for our 4H banquet, so I wasn't ignoring all your kind words!  :D
If you haven't tried 10.5's method yet, please do.  I had never done ribs in the smoker before and the steps are fool-proof. (which I need!)

Arnie,
Those are Carnival squash that is grew in the garden this year.  I love using Penzsey's Tsardust Memories as the spice along with the maple syrup and butter.  Bake them at 400F for 1 hour or until tender, basting them every 15 mins or so.

We're getting ready to marinade some salmon for the smoker tomorrow, another first  :D
Carolyn

[ArnieM]

Arnie,
Those are Carnival squash that is grew in the garden this year.  I love using Penzsey's Tsardust Memories as the spice along with the maple syrup and butter.  Bake them at 400F for 1 hour or until tender, basting them every 15 mins or so.

Carolyn

Thanks for the info Carolyn.  I've never heard of Carnival squash before.  I'll look around. 

We have some here that look kinda sorta similar; they're called Buttercup.  I love the acorns baked. 

[Caribou]

Hi Arnie,
I don't see the Carnival here very often either.  I've been growing them for about five years now and I love them because they produce more per plant compared to the acorn squash but tast pretty much the same.
I think they are a hybrid between the Buttercup and something else.  I originally wanted to plant them because they are very pretty with a bright orange splashed on the green and cream coloring.  :D
Carolyn

[centflasmoker]

Dang, so nice looking looking ribs!

[ArnieM]

Hi Arnie,
I don't see the Carnival here very often either.  I've been growing them for about five years now and I love them because they produce more per plant compared to the acorn squash but tast pretty much the same.
I think they are a hybrid between the Buttercup and something else.  I originally wanted to plant them because they are very pretty with a bright orange splashed on the green and cream coloring.  :D
Carolyn

Thanks for the info Carolyn and sorry for the late reply.  I'll look around.  Maybe some of the Latino marts might have something like those squash; they do have some good stuff and great produce.  The main marts around here are, well, kinda bland.

I used to grow a bunch of veggies but the critters eventually won, fence or not.  We do have farmer's markets here in CT.  They're selling peaches, oranges and grapefruit in June.  Please, give me a break!

[Hopefull Romantic]

Carolyn

I dont know how I missed your post. All ribs look great but 10.5's are exceptionaly great. That how I have been doing ribs in my house and you are right, it is fool proof.

I am going to check up on your salmon thread.

HR