Overnight butt

[Savannahsmoker]

It is at 190 or so and 12 hours so time to pan, cup of apple juice, and foil


Just a smoking

Time to pull it off, 14.5 hours and 204 Internal Temp

Sure is juicy

Wife pulling it and putting it in food saver.

[NePaSmoKer]

Very nice Savanna.

nepas

[Caribou]

Awesome job SS!
Looks fantastic  :)
Carolyn

[Smokin Soon]

Looks tasty! I still have not tried a butt on the Treager. It's on my list.

[classicrockgriller]

SavSm, those butts look great. Haven't had my Traeger long and 1st butt tasted good, just had to chp instead of pull.

After reading your post, I think I was too aggresive on the heat. Thanks for the post.

[Savannahsmoker]

I change Traeger temp this time to 225.  Also, shot it up with a beer, apple juice plus spice.  I would never go hotter than that

[classicrockgriller]

Hmmm, after my smoke period, that is the temp I rode them at. But I also do pull mine then FTC at 190.

So even if you didn't FTC I was prob 8 degrees behind you. I just needed to hang a little longer with the TRaeger and bring to a higher IT.

[Savannahsmoker]

You got it classicrockgriller.

[classicrockgriller]

I know when I do butts on the Bradley and bring them to a IT of 190, you need a shovel to get them off the smoker in one piece. They pull them self in the smoker.

By-the-way I also have a CB-Big Easy and a Char Broil professional gas

[Hopefull Romantic]

Nice work savannahsmoker

HR

[Savannahsmoker]

Thank You all