Hello from Vancouver Isand

kcsmoker · October 22, 2009, 11:05:14 AM

Well today I am smoking my first batch of Italian Sausage. I am 3 hrs into the smoke. I will post a picture of the Sausage when it is done.

mikeradio · October 22, 2009, 11:15:18 AM

Welcome KCSMOKER

Lots of great information and people here Enjoy

Mike
Prince George

FLBentRider · October 22, 2009, 11:15:45 AM

W E L C O M E to the Forum kcsmoker!

Did you make the sausage ?

You can find our recipe and FAQ site by clicking on the ribs at the bottom of this post.

OU812 · October 22, 2009, 11:45:24 AM

Welcome to the fun.

Let us know how your sausage turns out.

You do know that 2 to 3 hr of smoke is all you need on the sausage, the rest of the time is just cooking.

Be warned, this kind of smoking is very addictive.

muzzletim · October 22, 2009, 12:41:45 PM

kcsmoker,

You will have fun, if you need any help or advice just post. A great bunch of people here that know so much!!!

Tim

Tenpoint5 · October 22, 2009, 01:50:09 PM

Welcome Aboard KC

RossP · October 22, 2009, 03:16:11 PM

Welcome kcsmoker, from one BCer to another. Which part of the Island you from?
There are a few of us from the lower Mainland on the board. Looking forward to seeing some
pics of your sausage.

Ross

classicrockgriller · October 22, 2009, 03:35:34 PM

Welvcome kc, Happy to have you aboard.

ArnieM · October 22, 2009, 04:29:45 PM

Welcome to the forum kc. It's always to have another smoke head around ;D

As others have asked, get back here with the results AND we like pictures.

KevinG · October 22, 2009, 04:33:39 PM

Welcome, and be sure to send out samples - Italian sausage is my favorite!

JoeHifi · October 22, 2009, 08:20:35 PM

Welcome to the forum kcsmoker.

3rensho · October 22, 2009, 10:50:32 PM

Welcome KC and don't forget to post lots of pix. You live in a beautiful part of the world. When I lived in the US I used to drive up to Nanaimo and then take the ferry across to Quadra Island and camp there. That was a lot of years ago.

Hopefull Romantic · October 22, 2009, 10:57:34 PM

Welcome aboard KCS

HR

willy56 · November 15, 2009, 12:44:28 PM

Are you hanging the sausage or laying it on the racks?