smoked cheddar cheese(burger)

Started by squirtthecat, October 29, 2009, 09:51:22 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

squirtthecat

I brought in my Colby/Cheddar/Swiss from a couple weeks ago.   The lunch lady ran them through her commercial slicer. (I have slicer envy now)

Had a heavily discounted cheeseburger (made with a double-stack of smoked cheddar) and fries..

O
M
 G!


I will be doing this again - after I buy about 8 blocks of cheese!   :D

KevinG

You've got me worried on the heavily discounted burger & fries - hopefully it was because she has a crush on you and not that she pulled it from the destroyed bin. :P
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

squirtthecat

Quote from: KevinG on October 29, 2009, 09:54:51 AM
You've got me worried on the heavily discounted burger & fries - hopefully it was because she has a crush on you and not that she pulled it from the destroyed bin. :P

;D
No, because she is using my smoked cheese for the cheeseburgers.. (for select customers only - I only smoked 3 bricks worth)

If I bring in leftovers/smoked experiments and she uses them, I eat for 1/3rd price, if not for free.  I'm making about 4.5 pounds of pastrami this weekend, so I'll eat good next week for practically nothing.  Not a bad arrangement.  ;)


KevinG

Not a bad little arrangement at all. A little bartering goes a long way!
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

KyNola

STC,
Sounds like a great arrangement to me.  Can't wait to see how your pastrami turns out.  I think you're the third person to do pastrami this week.  I had a big ol piled high pastrami sandwich with grainy mustard spread on it for supper last night.  WOW! :o

KyNola

Ka Honu

Quote from: squirtthecat on October 29, 2009, 10:32:38 AMIf I bring in leftovers/smoked experiments and she uses them, I eat for 1/3rd price, if not for free.  I'm making about 4.5 pounds of pastrami this weekend, so I'll eat good next week for practically nothing.  Not a bad arrangement.  ;)

Gonna have to start calling you "nepas, jr."

squirtthecat

#6
Quote
Gonna have to start calling you "nepas, jr."
:D :D     I did get my Bradley for 'free', so I guess I started off on the right foot...

KyNola, I'll let you know how this batch of pastrami turns out.  The last one was good, but I think I'm going to amp up the spices a bit this time.  And I'll break out the smoked peppercorns I have stashed in the garage somewhere.

I start soaking the corned beef flat tonight.

squirtthecat


Lunch today...  The colby has a much stronger smoke taste than yesterday's cheddar.  I wonder why?



(I had to break a bit off the ends to give out as samples)

Another coworker was trying the swiss on his pork sammy.  Awaiting feedback.