Two Abused Butts

classicrockgriller · October 31, 2009, 11:26:16 AM

I've smoked Butts like other's in the forum and decided I wanted to try some my way.

Both have been forked, beat, pinched, slapped, rubbed and slathered.

One had a cajun seasoning, xtra garlic powder, and the Remoulade added to it. Wrapped
overnite, and more rub added to it.

The other had sweet and spicy rub, a carolina vinegar/mustard slather. It too was wrapped
for the nite, and more rub added to it this morning.

The wood ratio is pecan, apple, pecan, apple, special blend, and then start over again.
I am going to smoke these for 8 hrs and add a mopping every cpl hrs.

I started them fat cap down and will flip, flop, and rotate after 4 hrs also. (maybe another
slap or two)

I used an extra large pan of water and apple juice and loosely covered the vent openings on
the backside.

In at 10:30 this morning

The stack of bisquettes.

The foil and apple juice tray

Wish me luck !

aces-n-eights · October 31, 2009, 11:43:25 AM

Wow! Looks great. Can't wait to see the final product. That is a lot of smoke - should make an awesome bark!

classicrockgriller · October 31, 2009, 11:54:08 AM

A/8's that is what I am hoping. I may smoke it longer.

KyNola · October 31, 2009, 12:56:43 PM

CRG,
Gotta love a 50% half assed cajun transplanted over in TX :D. You are a wild man and I can't wait to see the finished results.

This is SO gonna be good!

KyNola

LindaCC · October 31, 2009, 01:09:07 PM

How are those butts doing CRG??? Check them for me would you. PIC

KyNola · October 31, 2009, 01:12:50 PM

Linda, be careful what you ask for.

CRG, I think Linda wants to see your butt! ;)

KyNola

ArnieM · October 31, 2009, 01:18:24 PM

Quote from: KyNola on October 31, 2009, 01:12:50 PM
Linda, be careful what you ask for.

CRG, I think Linda wants to see your butt! ;)

KyNola

Pretty cheeky Ky ;D ;D I'm sure the Boston butts look better.

squirtthecat · October 31, 2009, 01:35:52 PM

Wow! I eagerly await the results of this one as well..

classicrockgriller · October 31, 2009, 01:42:44 PM

After 4 hrs of smoke, I flipped (fat cap up now), rotated end to front, stabbed with fork alittle,
small pinch, a big slap, and slathered that darling down again.

This picture is before the flip/flop/rotate/stabbed/pinched/slapped/slauther

KevinG · October 31, 2009, 01:51:21 PM

Quote from: classicrockgriller on October 31, 2009, 01:42:44 PM
After 4 hrs of smoke, I flipped (fat cap up now),

Nice :D

squirtthecat · October 31, 2009, 03:39:42 PM

Slightly OT, but where did you get that foil tray that covers the bottom? I'm looking for one like that... The only ones I have are too tall, and hit the biscuit burner/heating element.

classicrockgriller · October 31, 2009, 03:46:45 PM

Get a disposiable for cakes. comes with plastic cover, 2 in a pkg for $2.50 at wallyworld. Is first time I used it. 7 hrs and still 1/3 full.nice.

squirtthecat · October 31, 2009, 03:48:33 PM

Quote from: classicrockgriller on October 31, 2009, 03:46:45 PM
Get a disposiable for cakes. comes with plastic cover, 2 in a pkg for $2.50 at wallyworld. Is first time I used it. 7 hrs and still 1/3 full.nice.

I've see those! Perfect, good to know...
And it's very festive!

Thx.

classicrockgriller · October 31, 2009, 04:00:57 PM

This is at 7 hours of smoke and temp set of 210. (not IT)

I had loaded down the bisquette shoot and actually loaded 10 hours of smoke, just gonna let it roll.
There is real color difference between the two.

ArnieM · October 31, 2009, 04:12:57 PM

The suspense is killing me.

Two Abused Butts

squirtthecat

squirtthecat

squirtthecat