Chili Recipes

[Habanero Smoker]

The onion flakes.  Can't stand onions in any way, shape, or form.

OK! I think I remember you posting that in the past.

[pensrock]

Tiny, I forgot about the onion thing also. I'm not as bad as you when it comes to onions. I love onions as long as they are cooked soft. With steak sammies, hot sausage etc. But I hate raw and crunchy onions. I remember one time at a Arson detection training seminar in a local town, we broke for lunch and Burger King was across the street. I ordered a Whopper without onion and an order of onion rings. Everyone around me thought I was crazy.  ;D ;D ;D

I put onions in many dishes but cook them very well, if I just want a little onion taste, I'll grate it and add it.

[FLBentRider]

We tend to tweak the public Wick Fowler recipe:

    *   2 lbs ground beef, ground for chili

    * 1 (8 ounce) can tomato sauce
    * 2 cups water
    * 2 teaspoons paprika
    * 4 teaspoons cumin
    * 1 tablespoon dried onion flakes
    * 1/4 teaspoon garlic salt
    * 1/2 cup chili powder
    * 1 teaspoon ground red pepper
    * 2 tablespoons masa harina flour
    * 1/4 cup hot water

I double it, sub beer for the water, and for the four pounds of meat we usually use:
2lb of stew beef, cut into bite-size pieces
1lb ground beef
1lb ground pork

I'm sure you could sub the pulled pork in there somewhere.

I can't beleive it....a chili recipe that I only have to eliminate one ingredient.  That one's gettin' wrote down.

Let me guess... The ONION?

[Tiny Tim]

Correct, FLB...Me and Todd Bodine don't get along.*








*Racing related joke, some of you may not get it.....Todd's nickname is "The Onion" as he shaves his head and had a small goatee for a while, not sure if he still does or not.

[ArnieM]

I like onions in almost any form but to each their own.  I like Brussel sprouts, some people don't.  I don't care much for broccoli rabe which may not even be broccoli. 

Anyway, the whole idea with chili is to cook meat until very tender along with peppers and whatever spices you like.  If it tastes good to you, then it's good!

[FLBentRider]

I'm with Pensrock on the onions. DW will eat them like green eggs and ham! (anyway/anywhere)

I actually found the wick fowler recipe when I needed to make a double batch and only had one package of mix.

Now I don't buy the mix any more...