Maryland Stuffed Ham.

[rdevous]

 
If anyone knows what a Maryland Stuffed Ham is....how would you smoke one in a OBS???

For those who don't know what a sheltered life you've led...http://www.foodnetwork.com/recipes/the-best-of/raleys-market-stuffed-ham-recipe/index.html  I gar-on-tee you'll wish you were from southern Maryland!!!

Ray

[Habanero Smoker]

I've never had anything like this. I would prepare the ham a per the directions in the recipe. Prior to placing it in the oven I would place it in a 130°F - 140°F preheated Bradley and apply 4 hours of smoke; maple or pecan would be my choice. The follow the recipe for roasting it, for 5 hours or until it reaches an internal temperature of 152°F.

If you make this I would be interested in what procedure you used, and how it turned out.

[OU812]

Well I must live a sheltered life.

I have never seen or herd of Maryland Stuffed Ham.

I would like to see and lern how it is done, always willing to try something different.

Are you going to do one for us?

[Hopefull Romantic]

It sounds great.

Recipe and Tenpoint5 recommendations noted.

HR

[Habanero Smoker]

After rereading my post, if you roast it at 400°F I would take it out of the oven around 140°F - 142°F. Cooking at that high temperature with that size ham, you may have a carryover of 10°F - 15°F while it is at rest.

[squirtthecat]

I'd never heard of this either, and by coincidence:

(from a foodservice link I posted in another thread)

Southern Maryland Style Stuffed Turkey Roast

Sounds good!

[Quarlow]

That gives me some new ideas for my stuffed pork loin

I'm thinking spinach and feta cheese maybe, or.... ow the possibilitys are endless.

[squirtthecat]

That gives me some new ideas for my stuffed pork loin
I'm thinking spinach and feta cheese maybe, or.... ow the possibilitys are endless.

Tasso, feta and kale!  Might be an interesting mix..

[Quarlow]

I have never heard of this ..Tasso what is it.

[squirtthecat]

There is other thread going on about Tasso as we speak..
(cured heavily spiced pork roast or loin)

http://forum.bradleysmoker.com/index.php?topic=12371.0

[seemore]

Quarlow, tasso is Cajun ham.
Neither Mr. nor I had heard of it until we watched an episode of Emiril Live one evening.
We have made it a couple times.  It is wonderful in a bean soup, and it would warm you up on those cold Canadian nights!
Try it sometime.  There is a recipe for it on the Tried & True Recipes link.

Mrs.

[seemore]

Rdevous, SADLY Mr. and I have lived very sheltered lives as well - we have never had stuffed ham.
However, I can say with confidence that it will be added to our list of "Must Eats"....
Mrs

[Quarlow]

Thanks Seemore, You think you live a sheltered life. I didn't even know what a Tasso was, and I have no clue as to what a Boudin is either. And speaking of shelter, I just bought a new home for the family to live in this winter. It's brand new so we won't have to paint or paper and the flooring is low maintenance. It didn't cost a lot but we do have to move again in the spring.
























It comes with a guest house out back. That's the kids playing in the yard. They weren't to happy about the move but they will come around.

[classicrockgriller]

I like you mittens Q, nice color choice.

[Quarlow]

Hey CRG what is a Boudin anyways.