Like RAF, new batch started

[KyNola]

6 pounds of ground beef with HM hickory seasoning plus a little liquid smoke and worchestershire sauce and about 2.5 pounds of ground turkey using Big JT's soy recipe from his jerky calculator and again a little liquid smoke and worchestershire.  3 pound bricks of ground beef and a 2.5 pound brick of ground turkey in the freezer.  Come Sunday, out of the freezer and through the slicer and into the dehydrator.

Jan has become a jerky queen.  This is all her idea!  As I have said many times before, I am so keeping this woman! :-*

KyNola

[OU812]

KyNola, ever thought of getting a jerky cannon?

Not saying theres any thing wrong with what you are doing, the cannon sure makes things go faster.

Turkey jerky sounds good, heck I dont even remember what beef jerky tastes like as I make all my jerky out of deer, ground or whole muscle.

Keep us posted, I'd like to see and here what the turkey is like.

[HawkeyeSmokes]

Sound like you have a good thing going there KyNola. (The jerky and your wonderful wife!) Bet you can't wait to fire up that new dehydrator! Keep us posted on how it goes.

[KyNola]

OU,
Thanks for asking about the jerky cannon.  I have thought about that a lot actually.  I just don't know which jerky cannon is the best.  Any suggestions would be appreciated.

KyNola

[Hopefull Romantic]

Good luck ky and keep us posted

HR

[OU812]

OU,
Thanks for asking about the jerky cannon.  I have thought about that a lot actually.  I just don't know which jerky cannon is the best.  Any suggestions would be appreciated.

KyNola

I have the one from Cabela's and a friend of mine has the one from LEM they both work great. Dont get one of those cheep ones with plastic tubes, they wont last. I think LEM has one now that is battery powered.

[pensrock]

I think LEM has one now that is battery powered.

That's the one you need, MORE POWER, arr arr arr.  ;D