Beef Jerky - what cuts?

[FishBus67]

I want to make a batch of beef jerky, but not sure what are the best cuts?
Has anyone done filet migon !   Any suggestions ???

[KevinG]

You can pretty much use any cut of meat you want. You might want to stay away from too fatty of a cut though. It is always wise to remove as much fat as possible because it can turn rancid.

[classicrockgriller]

FishBus, welcome to the forum. FBR uses eye of round.

click on this link, it might give you some ideas.

http://forum.bradleysmoker.com/index.php?topic=12391.0

[OU812]

Welcome to the fun of smoking.

What CRG said.

[CK]

FishBus, welcome to the forum. FBR uses eye of round.

click on this link, it might give you some ideas.

http://forum.bradleysmoker.com/index.php?topic=12391.0

Agreed, I use eye of round as well...works good for me.

[FLBentRider]

This is how I do it :

http://forum.bradleysmoker.com/index.php?topic=12391.0

[cinchup]

eye of round for me also

[Quarlow]

yup I concur eye of round all around. Welcome to the forum.

[BigJohnT]

I need to try the eye of round. I normally use flank steak.

This is how I do it here.

JT

[KevinG]

Also a flank steak kinda guy, but have used many other cuts as well.

[Quarlow]

JT, the ingredient calculator is Very cool.

[BigJohnT]

Q,

Thanks... that was fun to do.

I got some eye of newt round today at Sam's I'll try it out soon.

JT

[NePaSmoKer]

London Broil, Just cant beat it.



nepas

[York]

I use London Broil too.

I occasionally use round eye too

[BigJohnT]

You cook your flank steak or round steak London Broil style and then make jerky?

http://en.wikipedia.org/wiki/London_broil

JT