Garlic and cracked pepper jerky

FLBentRider · November 07, 2009, 01:12:58 PM

This is how I do most of my jerky.

Most of the time I don't smoke it.

Start with some eye round:

Trimmed of surface fat:

Cut in half the long way with the grain

Into the freezer for three hours.

More to come.

Caribou · November 07, 2009, 02:29:31 PM

I'll be watching!
Those are gorgeous cuts of beef :)
Carolyn

squirtthecat · November 07, 2009, 03:05:55 PM

Dang, that's a good price... I need to run to Sam's on Monday..

Smoked roast beef sammies for all my friends!

FLBentRider · November 07, 2009, 04:55:38 PM

After three hours in the freezer, used this:

to make this:

We separate the meat into 3 pound batches, it is easier than trying to tackle 11 pounds at once.
this is the cure we use:

Lay it out, apply cure and pepper to one side:

I use this to apply the pepper:

Flip each piece over, apply cure, pepper and garlic powder to the other side.
Place in a zip-top bag and refrigerate for at least 24 hours, I usually do 48 hours.

pensrock · November 07, 2009, 05:14:06 PM

Is that your new cell between the packages of jerky? ;) ???

FLBentRider · November 07, 2009, 05:29:12 PM

It's yours pens.

My kids are holding it for you....

pensrock · November 07, 2009, 05:36:28 PM

Quote from: FLBentRider on November 07, 2009, 05:29:12 PM
It's yours pens.

My kids are holding it for you....

I knew I laid it down somewhere. ;D

Caribou · November 07, 2009, 06:11:55 PM

I want one of those Dewalt pepper grinders :D
What a great idea!
It's all looking quite grand FLBR!
Carolyn

FLBentRider · November 07, 2009, 06:21:12 PM

We do a batch like this every 2 or three weeks.

Tenpoint5 · November 07, 2009, 06:40:24 PM

I would KILL for a slicer like that!!!!! Youa are a MAN's Man there FLB POWER TOOLS to make jerky!!! Gotta Love it!!

Caribou · November 07, 2009, 06:51:29 PM

Quote from: Tenpoint5 on November 07, 2009, 06:40:24 PM
I would KILL for a slicer like that!!!!!

Maybe Santa will get one for you 10.5! ;)
Carolyn

KyNola · November 07, 2009, 07:27:57 PM

FLBR, love the power pepper grinder. That jerky looks awesome. Have 9 pounds of ground meat jerky going tomorrow.

Your slicer looks amazingly just like mine and 10.5, you may get one but not for the price FLBR, me and several others did. As far as I'm concerned that has been the ultimate score since I've been on this forum. :o ;D 8)

KyNola

Smokin Soon · November 07, 2009, 07:33:53 PM

Dang. I love using power tools in my cooking. More details please. And what slicer is that?

KyNola · November 07, 2009, 07:52:50 PM

The slicer is built by Weston. They made a bunch for Cabela's and had to recall them because they had a circuit breaker type deal in them that would "pop" at 20 minutes. They replaced the circuit breaker and sold them online. If I remember correctly, the 10 inch slicer like I have was $80.00 and the 12 inch was $100. By the time I got to their website all of the 12 inchers were gone but the 10 inch works just fine.

Like I said earlier, best score since I've been on board except for all the free stuff NePaS has scored lately. :D

KyNola

FLBentRider · November 08, 2009, 03:20:08 AM

I got in on the Slicer deal. It think it was around $100.00 with freight.

The Pepper grinder - I just took the top off, chucked the shaft in and away we go.

It helped that the "mate" to that pepper grinder was no longer in service, so that was an orphan.

The BPS for $92.50 is on that list as well.

Garlic and cracked pepper jerky

squirtthecat