I'm taking my Butts to the Deer Camp

[classicrockgriller]

That's right, Ms Gabi (my Bradley) is heading to my Deer Camp along with my two Butts.

I love different things. My son ask me the other day what was my favorite thing I smoked.
My answer was what was the last thing I smoked. So my Butts of choice for my friends at
the deer camp is something old....something new.

Butt #1: What a beauty. Got rubbed with Carribean Jerk seasoning with a fine dose and rubbed
hard, Cardamon.



My marinade



Butt #2 Beauty, also. Got rubbed with Pitts&Spitts Sweet and Spicy and Marinaded with Carolina style sauce



My Butts are happy and going for a ride

[MAK DADDY]

Those look fantastic!

[seemore]

that is some good butts ...........
seemore..butts

[classicrockgriller]

This is gonna be fun ....... Bradley goes to the Deer Camp!

[Quarlow]

You heading out in the morning.

[classicrockgriller]

Yep, shoulda left yesterday...

Had to clean that pyrex dish I used to smoke my peanuts....damn peanuts

[Quarlow]

LOL

[classicrockgriller]

Think I will throw my peanuts at the seemore's...both of them ... ;D

Naaa... They are good, real good

[squirtthecat]

What ever happened with your 8-rack souped up BPS?

[ronbeaux]

That's gonna be some high on the hawg eatin there!

[classicrockgriller]

Plan's have changed and the Butts are going to stay home. Those things are hugh.

10 and 10.25 lbs.

[classicrockgriller]

One thing in life is you have to take the good with the bad.

The Bad: Son stayed at G/F house last nite and overslept. I had to take my truck to guys leaving for work
(they drive to Houston everyday and I furnish them transportation), so now I have to wait till tomorrow to
go to deer camp.

The Good: Wifie has somebody new to be mad at. Life is good again.

While I am waiting and since I will have no time to smoke butts when I get there, they are being smoke at
home. Bradley was warming up and Butts came out of their marinade bath and allowed to drain alittle. I sprinkle
more seasoning on them until I almost dried up the marinade.

Island Habanero w/ Caribean jerk and small amout of Cardamon



Carolina Sauce w/ Pits & Spits Sweet and Spicy

[classicrockgriller]

Smoke started rolling about 10:30 so that kinda sucks, will be another late nite with Gabi and the Hunter.

My wood choice is 2 oak to 1 mesquite. That should bring some life to the party. I plan on smoking them for
8 hrs and then ala Pachanga add another 3 hours of special blend smoke on the end. Gonna love the bark.
After 4 hours of smoke I will flip and flop and put the fat cap up.

Two hours of smoke.

[Tenpoint5]

Them sure look tasty CRG!

[ArnieM]

They're looking good CRG.  So, you're doing a total of 11 hours of smoke?