Best beef Cuts for Pepperoni and for Use With Pork in Sausage

Started by oakville smoker, November 20, 2009, 02:28:40 PM

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oakville smoker

November 20, 2009, 02:28:40 PM
Hi

I need to go buy some beef for pepperoni.   I also need some to muix with pork butt for sausage.
What should I be buying?  It seems to make no sense to buy already ground beef.  Apparently there is a sanitary issue as well with
ground beef when used in sausage.

But as I know nothing of the lesser cuts ( tend to gravitate to prime rib and sirloin roasts for the table )
i am not  really sure what I should be looking for.

Any help would be appreciated.
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

Caribou

#1
November 20, 2009, 02:30:50 PM
How about some chuck, that has a nice fat content to it.
And it's not too pricey either.
Carolyn

Roadking

#2
November 20, 2009, 04:49:50 PM
Chuck is the best, just the right amount of fat.

oakville smoker

#3
November 21, 2009, 03:59:46 AM
Thanks guys
Now I know and a shopping I will go ..............
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?
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