Andouille

[wyogoob]

Very nice.

Are both types your own recipe?

[NePaSmoKer]

Very nice.

Are both types your own recipe?

Yes both are my own recipe. The Andouille i put in my Traeger i added 1 T more of cayenne.



All vac sealed and ready to freeze.
We are going to put a bag in each of the baskets we are doing for christmas gifts.



nepas

[NePaSmoKer]

Nepa:

      What benifits are you seeing from not using the v pan?

I notice i get better smoke adhearing to the sausages without the v-tray.


nepas

[wyogoob]

I make a very spicy (lots of black pepper and lots of garlic) andouille for gumbo and jambalaya. I smoke it with sugar cane, if I can get it. I do mine in 22mm to 24mm sheep casings so when sliced it's a small diameter.

I don't have a mild andouille recipe, a stand alone, "tear off a piece and eat it", type of sausage.

Boy that looks good. I think I can smell it too.