• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Venison Bologna

Started by NePaSmoKer, November 22, 2009, 08:14:34 AM

Previous topic - Next topic

0 Members and 6 Guests are viewing this topic.

Print
Go Down Pages 1 2 3
User actions

Tenpoint5

#15
November 25, 2009, 01:14:51 PM
Nepas,
You better tie a big rope around the daughters leg thats at home. They will try sending her off to never never land as well.

Yes I'm awake now and have my kielbasa in the smoker. Just waiting on the review of the bologna
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#16
November 25, 2009, 01:19:01 PM
Quote from: Tenpoint5 on November 25, 2009, 01:14:51 PM
Nepas,
You better tie a big rope around the daughters leg thats at home. They will try sending her off to never never land as well.

Yes I'm awake now and have my kielbasa in the smoker. Just waiting on the review of the bologna


She aint going anywhere, she all girl and dont want nothing to do with any military stuff.

The bologna is kinda stalled at 140* right now. I'm thinking maybe some 175* water to get em done. What ya think?


nepas

Tenpoint5

#17
November 25, 2009, 01:24:28 PM
WOOOOOHOOOOOO It happens to someone else other than me!!!!! The magic is happening. I would let it go, but you can try the water thing.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#18
November 25, 2009, 01:30:44 PM
Quote from: Tenpoint5 on November 25, 2009, 01:24:28 PM
WOOOOOHOOOOOO It happens to someone else other than me!!!!! The magic is happening. I would let it go, but you can try the water thing.

LOL

Yeah it happens to me too ol buddy  ;D

I should just stick with it and let it go i guess. This is venison for my wifes friend, hate to mess it up.


Tenpoint5

#19
November 25, 2009, 01:32:32 PM
Let it go it will be great!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#20
November 25, 2009, 01:37:24 PM
IT just went to 142*

classicrockgriller

#21
November 25, 2009, 02:50:02 PM
NEPAS   I HAVE ASK THIS TWICE SO I WILL TYPE IN CAPS AND MAYBE YOU WILL SEE IT

WHAT DO YOU KNOW ABOUT BACKWOOD PROFESSIONAL SMOKERS?

Fair-chase

#22
November 25, 2009, 03:05:04 PM Last Edit: November 25, 2009, 03:09:19 PM by Fair-chase
 Thanks for the pictures Nepa I really appreciate your help on this ! I wil have my bid house going again shortly. The bradley seemed to me to have about as much trouble with hot spots as my big house did. So I guess I'll experment with receipes in the bradley and do the batches  of 10 lb and over in the big house.

NePaSmoKer

#23
November 25, 2009, 04:47:10 PM Last Edit: November 25, 2009, 04:49:13 PM by NePaSmoKer
Quote from: classicrockgriller on November 25, 2009, 02:50:02 PM
NEPAS   I HAVE ASK THIS TWICE SO I WILL TYPE IN CAPS AND MAYBE YOU WILL SEE IT

WHAT DO YOU KNOW ABOUT BACKWOOD PROFESSIONAL SMOKERS?


Sorry crg, Been busy outside.

I did some looking at them, Pretty nice but more on the lines of Comp smokers. Besides way outta my price range.


Got the bologna done FINALLY.





nepas

Tenpoint5

#24
November 25, 2009, 04:50:48 PM
Quote from: NePaSmoKer on November 25, 2009, 04:47:10 PM
Quote from: classicrockgriller on November 25, 2009, 02:50:02 PM
NEPAS   I HAVE ASK THIS TWICE SO I WILL TYPE IN CAPS AND MAYBE YOU WILL SEE IT

WHAT DO YOU KNOW ABOUT BACKWOOD PROFESSIONAL SMOKERS?


Sorry crg, Been busy outside.

I did some looking at them, Pretty nice but more on the lines of Comp smokers. Besides way outta my price range.


Got the bologna done FINALLY.





nepas

FREE is your range ain't it!!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

#25
November 25, 2009, 04:54:04 PM
Bologna looks good sitting there blooming.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#26
November 25, 2009, 04:56:56 PM
If i got a smoker like that for free i prob wouldnt be around to use it cuz i would have an attack.  Kinda like a sealed smoker. I had a sealed commercial Cookshack, It was garbage and i got rid of it.




nepas

classicrockgriller

#27
November 25, 2009, 04:58:28 PM
Bologna looks like everything else you do.....just awesome.

I found two of them .... cheap!

squirtthecat

#28
November 25, 2009, 05:02:45 PM
Quote from: classicrockgriller on November 25, 2009, 04:58:28 PM
Bologna looks like everything else you do.....just awesome.

Ditto.

Quote
I found two of them .... cheap!

Details?!?!

In a new thread, of course..   ;)

Tenpoint5

#29
November 25, 2009, 05:03:55 PM
Quote from: classicrockgriller on November 25, 2009, 04:58:28 PM
Bologna looks like everything else you do.....just awesome.

I found two of them .... cheap!

If Nepas gets one of them for free I'll ............. Oh never Mind!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
Print
Go Up Pages 1 2 3
User actions