First whole turkey

[navigator]

Well, Monday I did my first batch of salmon, AWESOME!!!
Yesterday I did a turkey that I cut up, brined, then smoke/cooked. It too looks very good. Sorry no photos of those.
Today I did a whole turkey (which I brined, and smoke/cooked at 220), and it looks really good as well. I took it to 150 IT, and will finish it on the grill at my daughter's house tomorrow. I'm really likin' this Bradley!!! ;D