Sasusage goofup

[smokeitall]

I have made the Cabelas Garlic and Onion Brats.  Used it on a batch of 25lbs of venison/pork, actually just ate the last package at deer camp.  They are pretty good but definitely don't have any cure in there.  You sound ok on the summer sausage, did you taste it?  How did it come out?

If you want to have a smoked brat like that.  1)Make all your brats and package and freeze what you don't use right away. 2)Cold smoke thawed brats (with a bowl of ice on a lower shelf) in the smoker for 40 minutes or preferred time 3) then transfer to grill to cook.

SIA

[watchdog56]

I threw the polish away but the summer sausage I kept. I have tasted it and it tastes good,real happy in fact except I think next time might add a little pepper to it. I ate some summer Sunday and have not felt sick yet so I took some to work and nobody has gotten sick so I think I am ok there.

[Quarlow]

When in doubt use a guinea pig.LOL ;D ;D ;D

[marauder11]

Hope i am never a LAB RAT

[Habanero Smoker]

Hope i am never a LAB RAT

Ditto!!!