Another brisket

Started by DjSaneR, November 29, 2009, 07:41:22 AM

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OU812

Great Job DJ

Thats the way I do my brisket, I always separate the point from the flat.

Last one I did was for the land owner of the place I hunt, he got the flat and I made corned beef out of the point.

classicrockgriller

Quote from: OU812 on December 07, 2009, 08:57:55 AM
Great Job DJ

Thats the way I do my brisket, I always separate the point from the flat.

Last one I did was for the land owner of the place I hunt, he got the flat and I made corned beef out of the point.

Might try that on my next one. It does mean more bark (me loves bark). Just when I thought I had this covered,
someone throws a wrinkle in the blanket. Sure is a nice wrinkle. ;D ;D

OU812

Quote from: classicrockgriller on December 07, 2009, 08:01:02 PM
Quote from: OU812 on December 07, 2009, 08:57:55 AM
Great Job DJ

Thats the way I do my brisket, I always separate the point from the flat.

Last one I did was for the land owner of the place I hunt, he got the flat and I made corned beef out of the point.

Might try that on my next one. It does mean more bark (me loves bark). Just when I thought I had this covered,
someone throws a wrinkle in the blanket. Sure is a nice wrinkle. ;D ;D

I like to do it this way now that there is only me and the girls at home we have brisket one weekend and corned beef the next.