Author Topic: PINTOS  (Read 6600 times)

Offline Quarlow

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« Reply #15 on: December 03, 2009, 05:48:11 pm »

I've heard of adding the baking soda during a soak, while the beans cook and, as you suggest, at the end.  I haven't tried it.  

My wife gets Beano in quantity; I don't use it.  I suppose the competition under the blanket at night isn't quite fair.  Oh well.

OU, you can come and pull my finger.  But, be aware, it's set to "full auto".

That gives you an unfair advantage in the "DUTCH OVEN COMPETITION". I always lose that game but thats what happens when you play the game alone. ;D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

One Big Easy, plus one in a box.