Hello there!

Started by JadaScott, December 02, 2009, 09:40:11 PM

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JadaScott

My name is Jada Scott and I live in England.
I've been an outdoor cooking enthusiast for three years and I simply love it.
Just buy a new portable grill last week and I'm so excited to use it by Saturday.
I plan to cook Barbecue Roast Beef.
I'm very thankful for being a member of this community.
I hope I could contribute and help out in this forum.

Cheers!
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hal4uk

Yeah, we all BBQ with our GRILLS a lot when we ain't SHOPPING.
Welcome aboard ;-)
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Quarlow

Hey welcome Jada to the forum. So what grill do you have. Are you thinking about a smoker too. Of course you don't have to have a smoker to be apart of the this bunch, the more the merrier. Any questions just ask. Oh yeah this forum is free but you can pay us with pics of what you cook.
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ArnieM

Welcome to the forum Jada.  Be sure to check out www.susanminor.org for recipes, both smoked and non-smoked.  Good stuff.

My son-in-law is a Brit.  His parents (about 45 minutes out of London) are here this week.  I'll whip up some good smoked stuff for them.  It seems that they don't get much smoked or hot stuff over there.  Last time here they liked the Atomic Buffalo Turds (ABTs).  Well, they turned a little red.  :)

They love to come here and shop.  Cheap prices on things like jeans, etc., compared to the UK.

-- Arnie

Where there's smoke, there's food.

Hopefull Romantic

Welcome to the forum Jada. Geat bunch of people here with wonderful advice just for the asking.

As Q said, we all love pictures here so here is the link on how to post pictures:

http://www.facebook.com/photo.php?pid=1101247&id=1477301890

HR
I am not as "think" as you "drunk" I am.

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Hopefull Romantic

Quote from: Hopefull Romantic on December 02, 2009, 10:25:32 PM
Welcome to the forum Jada. Geat bunch of people here with wonderful advice just for the asking.

As Q said, we all love pictures here so here is the link on how to post pictures:

http://www.facebook.com/photo.php?pid=1101247&id=1477301890

HR

Oh man I keep doing these stupid mistakes. here is the correct link

http://www.susanminor.org/forums/showpost.php?p=768&postcount=11


HR
I am not as "think" as you "drunk" I am.

hal4uk

If only I could find a place to buy a fragrance lamp...
Maybe I could fill it with liquid smoke...
And send fragrant smoke signals...
Awrighten.  Mmmm.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

FLBentRider

W E L C O M E  to the Forum JadaScott!
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KevinG

Welcome aboard JadaScott! We'll figure out a way to turn that grill into a smoker  ;D no, it's all good!
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OU812

Welcome to the fun Jada.

My grill is the #2 cooking vessel with the stove at #3 and the oven #4

Let us see some of BBQ Roast Beef you are planing.