Doing a ham today

_Bear_ · December 04, 2009, 10:14:07 AM

I am going to try something simple today. Doing a Ham I bought at co-op. It is an already smoked/cooked ham bone in and skinned , so my plan is to cover it in mustard and then use a rub, then put it in the smoker for about 4 hrs @ 220*, nice and simple. We have a blizzard warning out so this gives me something to do LOL. Any words of advice befor I toss it in??

classicrockgriller · December 04, 2009, 10:25:45 AM

Yes, don't eat yellow sneaux! Go for it, should be fun. Will be looking for some pics.

squirtthecat · December 04, 2009, 11:06:26 AM

Take it out when the IT hits 140*. Don't worry, it'll be awesome.

_Bear_ · December 04, 2009, 11:16:25 AM

LOL thanks guys, it went in at noon.

dbondy · December 04, 2009, 11:50:34 AM

Sounds like alot of fun, I,ll have to try that.
Happy smoking. :D :D

classicrockgriller · December 04, 2009, 01:16:40 PM

Bear, looking good!

I have done a cpl of smaller ones and they are just a lot of fun and taste great for the small effort.

Just a no fret smoke.

squirtthecat · December 04, 2009, 01:18:05 PM

You can make some awesome ham & beans with that!

Hopefull Romantic · December 04, 2009, 03:11:34 PM

Quote from: squirtthecat on December 04, 2009, 01:18:05 PM

You can make some awesome ham & beans with that!

Man how muc I miss that.

Good job ther Bear

HR

_Bear_ · December 04, 2009, 04:34:32 PM

Turned out awesome. Ham and beans on the menu tomorrow night. 4.5 hrs @220* gave me an internal temp of 140*

FLBentRider · December 04, 2009, 04:42:34 PM

That looks Great!

squirtthecat · December 04, 2009, 04:50:35 PM

Awesome!

classicrockgriller · December 04, 2009, 04:56:29 PM

Nice Ham! That first pic belongs in a magazine. Some smoked Ham with my eggs in the morn....yummmmm

Quarlow · December 04, 2009, 06:27:08 PM

You guys are so mean. I had hotdogs for dinner and you put that pic up......so cruel. That is a thing of beauty! How much smoke did you put to it or did you?

_Bear_ · December 04, 2009, 06:46:06 PM

Thanks!! Did you smoke the hotdogs LOL ;D. Sorry cheap shot :D

I put mesquite to it for 3 hrs @ 220*, then 1.5 hrs no smoke but still 220*

Quarlow · December 04, 2009, 06:50:22 PM

No smoke for the hotdogs. It is enough to just gag them down never mind put any effort into preparing them. Boil,bun,ketchup,relish,mustard choke choke choke,done. Ok I guess I''l plan the next meal myself.